Raw, steamed, or charcoal grilled oysters
Dish prepared by topping raw oysters with lemon juice, steaming oysters, or grilling oysters over charcoal.
- Ingredients: Oyster
- Cooking: Raw, Steam, Charcoal-grilled
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Steamed oyster
- Ingredients: Oyster
- Cooking: Steam
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Sandwiches
- Ingredients: Bread, Oyster
- Cooking: Deep-fry
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster, Garlic
- Cooking: Bake/Roast
tax included
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
- Ingredients: Oyster, Potato
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Oyster
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Oyster
- Cooking: Boil
tax included
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
- Ingredients: Seasonal fish, Raw ham, Cream cheese
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
- Ingredients: Manila clam
- Flavor: White wine
- Cooking: Steam
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
French fries
- Ingredients: Kita Akari
- Cooking: Deep-fry
tax included
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Tomato, Mozzarella cheese
- Cooking: Bake/Roast
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
- Ingredients: Raw ham, Salami
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Cream cheese, Green chilli
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted Olives
tax included
Baguette
tax included
Pasta dish
- Ingredients: Pasta
- Cooking: Boil
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Pasta with tomato sauce, mozzarella, and basil
- Ingredients: Tomato, Basil, Spaghetti, Cheese
- Cooking: Boil
tax included
Vongole Bianco
Pasta mixed with Manila clams seasoned with garlic and white wine.
- Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
- Ingredients: Penne, Gorgonzola
- Flavor: Cream sauce
- Cooking: Boil
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin, Spaghetti, Caviar, Salmon roe
- Flavor: Cream sauce
- Cooking: Boil
tax included
Pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Stone-cooked risotto
Rice is sauteed with butter, stewed in wine, soup, etc., and cooked in a stone pot.
- Ingredients: Rice, Oyster, Foie gras
- Flavor: Wine, Butter
- Cooking: Stew
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Truffle
- Flavor: Butter
- Cooking: Stew
tax included
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
- Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti, Red pepper, Fresh pasta
- Flavor: Red pepper
- Cooking: Boil
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Tomato, Onion, Garlic, Beef, Fresh pasta, Okujiran
- Cooking: Boil
tax included
Cheese Pasta
- Ingredients: Cheese, Fresh pasta
- Cooking: Boil
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Grilled locally raised chicken steak
- Ingredients: Daisen chicken, Cheese
- Cooking: Bake/Roast
tax included
Venison steak
Thickly cut grilled venison.
- Ingredients: Venison, Vegetable
- Cooking: Bake/Roast
tax included
Grilled fish
Fish cooked on a grill.
- Cooking: Bake/Roast
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Asparagus
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Jidori chicken egg pudding
- Ingredients: Milk, Okujiran
- Cooking: Harden/Congeal
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Cheese ice cream
- Ingredients: Ice cream, Mascarpone
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)