凪 天王洲アイル店

Nagi Tennouzuairuten

  • Credit Card
  • Japanese Sake,Izakaya (Japanese Style Pub),Soba Noodles
  • Lunch 830 JPY Dinner 4,000 JPY
  • 03-6433-0331 (+81-3-6433-0331)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00) Saturday Lunch: 11:30 - 15:00(L.O.14:30) Saturday Dinner: 17:00 - 22:00(L.O.21:00)
  • Around Tenno-zu-Isle(Tokyo)
    Tokyo Monorail Haneda Line Tennozu-Isle Station Central Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

旬野菜の「せいろ蒸しコース」

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork, Buckwheat, Hen's egg, Processed marine product, Wheat flour, Ice cream, Shrimp, Vegetable pate
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Raw, Simmer, Deep-fry, Steam, Stir-fry

tax included

親子丼セット

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken, Rice, Buckwheat, Hen's egg
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Boil, Simmer

tax included

カツ丼セット

Pork cutlet rice bowl

Recommend

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork, Rice, Buckwheat, Hen's egg
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Boil, Simmer

tax included

しらす丼セット

Baby sardine rice bowl

Recommend

Raw or boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Buckwheat, Boiled and dried baby sardine
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin

tax included

せいろ(冷)

Buckwheat noodles served on a bamboo strainer

Recommend
  • Ingredients: Buckwheat
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Boil

tax included

つけとろろ(冷)

Buckwheat noodles

Recommend
  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Mix/Blend, Boil

tax included

鴨せいろ(冷)

Buckwheat noodles served on a bamboo strainer

Recommend
  • Ingredients: Duck meat, Buckwheat
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Boil

tax included

天せいろ(冷)

Buckwheat noodles with tempura

Recommend
  • Ingredients: Buckwheat, Shrimp, Vegetable pate
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Boil, Deep-fry

tax included

かけそば(温)

Buckwheat noodles

Recommend
  • Ingredients: Buckwheat
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Boil

tax included

鴨南蛮(温)

Buckwheat noodles with roasted duck

Recommend
  • Ingredients: Duck meat, Buckwheat
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Boil

tax included

天ぷらそば(温)

Buckwheat noodles with tempura

Recommend
  • Ingredients: Buckwheat, Shrimp, Vegetable pate
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Boil, Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00)
Saturday Lunch: 11:30 - 15:00(L.O.14:30)
Saturday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday Holiday

Average price

Lunch: 830 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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