*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Menu Recommendations
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork, Buckwheat, Hen's egg, Processed marine product, Wheat flour, Ice cream, Shrimp, Vegetable pate
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others
- Cooking: Raw, Simmer, Deep-fry, Steam, Stir-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken, Rice, Buckwheat, Hen's egg
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Boil, Simmer
tax included
Buckwheat noodles
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Mix/Blend, Boil
tax included
Buckwheat noodles served on a bamboo strainer
- Ingredients: Duck meat, Buckwheat
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
- Ingredients: Duck meat, Buckwheat
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Boil
tax included
Buckwheat noodles with tempura
- Ingredients: Buckwheat, Shrimp, Vegetable pate
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Boil, Deep-fry
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)