Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Chilled tofu
Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
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Ingredients | Scallion/Green onion/Leek, Tofu |
Cooking | Cover/Add |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Corn |
Cooking | Steam, Chill |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Ingredients | Seafood |
Cooking | Raw |
Seared
Cooking | Bake/Roast, Seared |
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Grilled tuna collar meat
Ingredients | Tuna |
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Cooking | Bake/Roast |
Fried taro
Menu Info | Taro yam in a thin coating of batter, deep-fried in oil. |
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Ingredients | Taro |
Flavor | Oil |
Cooking | Deep-fry |
Cooked Jidori chicken neck
Menu Info | A dish prepared by cooking Jidori chicken neck. |
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Ingredients | Chicken neck |
Cooking | Bake/Roast |
Cheese and iburi gakko (smoked daikon pickles)
Menu Info | A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth. |
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Ingredients | Daikon radish, Cheese |
Flavor | Miso |
Cooking | Pickle |
Minced sea bream and rice
Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
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Ingredients | Rice, Sea bream |
Cooking | Raw, Steam, Cut |
All-You-Can-Drink
All-You-Can-Drink
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)