Detailed Course Contents
6,600 JPY Course
アニバーサリーコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
乾杯スパークリングワイン
sparkling wine
- Types of drink: Sparkling Wine (White)
前菜3種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
うしごろサラダ
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
黒毛和牛のブレザオラ
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef |
| Cooking | Dress |
国産シャトーブリアン
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
本日の希少部位タレ2種
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
本日の希少部位シオ2種
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
うしごろカレーor特製冷麺
Curry
| Ingredients | Onion |
|---|---|
| Cooking | Simmer |
ガトーショコラプレート
Gâteau au chocolat
| Ingredients | Hen's egg, Wheat flour, Milk, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)