Low prices made a reality thanks to direct imports! Over 60 kinds of Spanish wine: 490 JPY (excl. tax) ◎Courses made via carefully considered cooking methods and carefully-selected fresh ingredients from 4,500 JPY (incl. tax)
Area reminiscent of a wine storehouse also available for charter!
"We want more people to know the deliciousness and pleasure of wine!"
We serve select wines and fine dishes; all of which visit Spain to purchase carefully-select the wine, and spend the time and effort on our delicious cuisine served.
◆Directly imported wine
A glass of wine from 590 JPY (excl. tax); a bottle of wine from 2,580 JPY (excl. tax). Over 60 different types of top quality wine (predominately from Spain) available at low prices.
◆Cuisine made with due time and effort
The "Oversized Sausage made with HAYASHI Pork from Chiba Prefecture" takes 3 days to prepare!
The "Domestic Beef Shank Stewed in Rich Red Wine" is marinated overnight with the wine to create its tender and succulent taste!
◆Fresh ingredients
"Green Salad" made with carefully-selected farm-fresh vegetables
Highest-grade cured ham in Spain of the famous Montesano Company
◆Ideal for charter, banquets, drinking parties, parties, etc.! Courses with all-you-can-drink options available from only 4,500 JPY (excl. tax)
◆◆A highly exotic atmosphere be reminiscent of this authentic bar and a wine storehouse.
Menu Recommendations
* Price may vary.
国産牛すね肉の濃厚赤…
Red wine stew
1,390JPY
本日の前菜盛り合わせ
Assorted appetizers of the day
990JPY
1,490JPY
ゴルゴンゾーラのポテ…
Potato salad
390JPY
濃厚フォアグラのクレ…
Creme brulee
590JPY
擦りたて生ハムの盛り…
Assorted prosciutto
1,290JPY
40か月熟成 イベリ…
Jamon Iberico
890JPY
22か月熟成 ハモン…
Jamon Serrano
690JPY
海老と京都九条葱のア…
Shrimp and green onion ajillo
690JPY
復活！牛ハラミステー…
Wagyu beef steak lunch set
1,000JPY
1,400JPY
1,800JPY
ブッラータチーズのカ…
Caprese
990JPY
ホワイトアスパラのグ…
Grilled white asparagus
790JPY
店仕込み 特大ソーセ…
Sausage
890JPY
フォアグラとトリュフ…
Risotto
1,190JPY
盛り盛りグリーンサラ…
Green salad
790JPY
牛ハラミ肉のタリアー…
Beef skirt steak
1,290JPY
山形県産米沢豚一番育…
Grilled pork steak
1,090JPY
厚切りベーコン
Thickly-cut bacon
790JPY
シラスと香味野菜のペ…
Peperoncino
890JPY
パレルモ唐辛子のアラ…
Arrabbiata
890JPY
本日のシャーベット
Sherbet of the day
390JPY
ワイン
Wine
カクテル
Cocktail
ビール
Beer
490JPY
ノンアルコールビール
Non-Alcoholic Beer
450JPY
ハイボール
Highball
ソフトドリンク
Soft Drinks
フォアグラとトリュフ…
6,000 JPY Course (7 Items)
牛ハラミのタリアータ…
5,000 JPY Course (7 Items)
Restaurant Detail
| Restaurant Name |
ワイン食堂 八十郎 神田鍛冶町 Hachijuro Kandakajimachi |
|---|---|
| Phone Number |
03-6262-9986 (+81-3-6262-9986)
|
| Address | 1-9-19, Kajicho, Chiyoda-ku, Tokyo, 101-0044 |
| Japanese Address |
〒101-0044 東京都千代田区鍛冶町1-9-19
|
| Access | JR Kanda Station 2-minute walk, Subway Ginza Line Kanda Station 2-minute walk, JR Sobu Line Shin-Nihombashi Station 1-minute walk, Subway Hanzomon Line Mitsukoshimae Station 3-minute walk |
| Parking | No Parking |
| Hours | Monday - Friday Lunch: 11:30 - 17:00 , Dinner: 17:00 - 22:00 |
| Close |
Every week Saturday & Sunday Holiday Summer holidays(August 8, 2020 - August 16, 2020) |
| Average price | Lunch 920 JPY Dinner 3,500 JPY |
| Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club |
Seating/Facility information
| Seating Capacity | 76 |
|---|---|
| Banquet Maximum Party Size |
Seating 80 Standing 100 |
| Reservation Maximum Party Size | 40 - 80 |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
SoftBank, NTT DoCoMo, au Plug-in Available |
| Other | Sommelier on staff, Chef on Duty, Bartender, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Big lunch, Limited special offer during lunchtime. |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQ |
|
| Information |
The shop might decline diners if they feel sick. |
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.