創作和食 銀座 KUSHIMA

KUSHIMA

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Japanese Fusion,Banquet Dinners,Local / Regional Cuisine
  • Lunch 3,500 JPY Dinner 10,000 JPY
  • 03-6228-5191 (+81-3-6228-5191)
  • Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 11:00 - 15:00(L.O.14:00, Drink L.O. 14:00)
  • Ginza(Tokyo)
    Subway Hibiya Line Ginza Station Exit A2 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

黒毛和牛のステーキ

Wagyu beef steak

  • Ingredients: Wagyu beef

tax excluded

和牛炭火焼き

Charcoal grilled meat

Recommend
  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

とんこつラーメン

Tonkotsu ramen

Recommend

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Pork bones, Pork bone broth

tax excluded

醤油ラーメン

Shoyu ramen

Ramen noodles in soy sauce flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Soy sauce
  • Cooking: Boil

tax excluded

寿司

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Tuna, Salmon, Red seabream, Vinegared rice

tax excluded

サーモン寿司

Salmon

Recommend
  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax excluded

マグロ寿司

Maguro(tuna)

tax excluded

カリフォルニアロール

California sushi rolls

An American sushi roll of various food ingredients rolled in a sheet of rice.

  • Ingredients: Vinegared rice, Avocado, Cucumber, Kamaboko (boiled fish paste), Hen's egg, Nori
  • Cooking: Raw

tax excluded

ウニ丼

Sea urchin rice bowl

Recommend

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Salmon roe, Salmon, Rice
  • Cooking: Raw

tax excluded

日本産 ウナギ丼

Eel rice bowl

Recommend

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

ズワイ蟹

Boiled crab leg

An entire boiled crab leg.

  • Ingredients: Crab
  • Cooking: Boil

tax excluded

カニの天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

サーモン刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax excluded

本マグロ刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

刺身盛合せ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Tuna, Salmon, Sea bream, Greater amberjack, Sea urchin
  • Cooking: Raw

tax excluded

ウニ刺身

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

鯖の自家製一夜干し炭火焼き

Charcoal grilled fish

  • Ingredients: Mackerel
  • Cooking: Bake/Roast

tax excluded

鮭の西京漬け炭火焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Salmon
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

銀ダラの自家製西京漬け炭火焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30), Lunch: 11:00 - 15:00(L.O.14:00, Drink L.O. 14:00)

Close

Open everyday

Average price

Lunch: 3,500 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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