なかめのてっぺん 丸の内

Nakame-no Teppen

  • Non-Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-6273-4901 (+81-3-6273-4901)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:30) Saturday Dinner: 17:00 - 23:00(L.O.22:30) Saturday Lunch: 11:00 - 14:30(L.O.14:00) Sunday Dinner: 16:00 - 22:00(L.O.21:00)
  • Marunouchi(Tokyo)
    Subway Otemachi Station Exit B1 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

牛たん網焼き

Grid-grilled beef tongue

A dish of cow tongue (beef) grilled over an open flame.

  • Ingredients: Beef tongue
  • Flavor: Salt, Black pepper
  • Cooking: Bake/Roast

tax excluded

大長茄子

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Eggplant
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

愛知 えりんぎ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

北海道 アスパラ

Other stir-fried / grilled food

  • Ingredients: Asparagus
  • Flavor: Moromi miso
  • Cooking: Bake/Roast

tax excluded

するめ烏賊わた焼き

Seafood grill

Fresh seafood to grill and eat.

  • Ingredients: Japanese flying squid
  • Flavor: Miso: Others
  • Cooking: Bake/Roast

tax excluded

自家製 十六とうふの厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Flavor: Dark soy sauce
  • Cooking: Deep-fry

tax excluded

特大とろほっけ

Lightly-dried Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

鮭ハラス焼き

Grilled fatty salmon belly

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

自家製ベーコン燻製

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Bacon
  • Flavor: Wasabi
  • Cooking: Smoke

tax excluded

どんこしいたけ

Mushroom dishes

Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.

  • Ingredients: Shiitake
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

ふくやの明太子

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax excluded

磯盛り(2人前~3人前)

Assorted sashimi

  • Flavor: Dark soy sauce
  • Cooking: Raw

tax excluded

さば燻と半熟玉子のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Soft boiled egg, Mackerel
  • Flavor: Mayonnaise, Salt, Black pepper
  • Cooking: Mix/Blend

tax excluded

かに味噌甲羅焼き

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax excluded

クリームチーズの王様

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Flavor: Maple syrup
  • Cooking: Hand-kneaded

tax excluded

出し巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Light soy sauce, Mirin, Dashi
  • Cooking: Bake/Roast

tax excluded

ウニとイクラのマカロニグラタン

Macaroni gratin

  • Ingredients: Macaroni, Cheese, Sea urchin, Salmon roe
  • Cooking: Bake/Roast

tax excluded

からすみ蕎麦

Buckwheat noodles

  • Ingredients: Dried mullet roe
  • Cooking: Boil

tax excluded

浜焼き鯖

Other grilled fish

  • Ingredients: Mackerel
  • Flavor: Dark soy sauce
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:30)
Saturday Dinner: 17:00 - 23:00(L.O.22:30)
Saturday Lunch: 11:00 - 14:30(L.O.14:00)
Sunday Dinner: 16:00 - 22:00(L.O.21:00)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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