紀州山海料理 愚庵 丸ビル丸の内店(銀平直営店)

Guan

  • Private Room
  • Non-Smoking
  • Seafood,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 7,500 JPY
  • 03-6273-4888 (+81-3-6273-4888)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
  • Marunouchi(Tokyo)
    Subway Marunouchi Line Tokyo Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

本日の造り盛り合わせ

Assorted sashimi

  • Ingredients: Red seabream, Largehead hairtail, Tuna, White trevally, Bigfin reef squid, White flesh fish: Others, Blueback:Others
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

本日の辰ヶ浜直送鮮魚の煮付け

Other simmered fish

  • Ingredients: Red seabream, Splendid alfonsino, Yellowtail, Largehead hairtail, Chicken grunt, False kelpfish, Small white flesh fish: Others
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

紀州シラスサラダ

Whitebait salad

  • Ingredients: Lettuce, Onion, Whitebait, Potherb mustard (Mizuna), Red-leaved chicory, Hen's egg
  • Flavor: Apple vinegar, Soy sauce, Salt, Pepper
  • Cooking: Mix/Blend

tax included

熊野牛ローストビーフ

Roast beef

  • Ingredients: Kumano beef, Garlic, Lettuce, Bell pepper, Potherb mustard (Mizuna)
  • Flavor: Salt, Wasabi, Pepper, Garlic
  • Cooking: Bake/Roast

tax included

熊野牛南高梅すき焼き

Sukiyaki

  • Ingredients: Kumano beef, Japanese leek, Potherb mustard (Mizuna)
  • Flavor: Soy sauce, Coarse sugar, Mirin, Dashi
  • Cooking: Simmer

tax included

いのぶたつゆしゃぶ

Pork shabu-shabu

  • Ingredients: Pork belly, Pork loin, Japanese leek, Potherb mustard (Mizuna)
  • Flavor: Shiro-dashi, Mirin, Light soy sauce
  • Cooking: Boil

tax included

熊野牛しゃぶしゃぶ

Shabu-shabu

  • Ingredients: Kumano beef, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu
  • Cooking: Boil

tax included

いのぶた陶器蒸し

Toban-yaki

  • Ingredients: Pork belly, Bean sprouts, Pea shoots
  • Flavor: Ponzu
  • Cooking: Bake/Roast, Steam

tax included

野菜スティック紀州梅真鯛ねり梅ディップ

Vegetable sticks

  • Ingredients: Daikon radish (root), Carrot, Ume (Japanese apricot), Sea bream
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine)
  • Cooking: Cut, Raw

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 7,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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