紀州山海料理 愚庵 丸ビル丸の内店(銀平直営店)

Guan Marubirumarunouchitengimpeichokueiten

  • Private Room
  • Non-Smoking
  • Seafood,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 7,500 JPY
  • 03-6273-4888 (+81-3-6273-4888)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
  • Marunouchi(Tokyo)
    Subway Marunouchi Line Tokyo Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

【当店名物】梅真鯛めし

Minced sea bream and rice

Recommend

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw, Steam, Cut

tax excluded

本日の造り盛り合わせ

Assorted sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax excluded

煮魚 紀州醤油

Simmered fish of the day

Recommend

Different simmered fish are available depending on the day.

  • Cooking: Simmer

tax excluded

紀州梅くえ入り 造り盛り合わせ

Longtooth grouper sashimi

Recommend

A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.

  • Ingredients: Longtooth grouper
  • Cooking: Raw
いのぶたつゆしゃぶ

Pork shabu-shabu

Recommend

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

熊野牛南高梅すき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

くじらベーコン

Whale bacon

Recommend

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax excluded

熊野牛ローストビーフ

Roast Wagyu beef

Recommend
  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

海の幸と山の幸の 紀州天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

熊野牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

くえ鍋

Longtooth grouper hotpot

Recommend

Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

梅真鯛しゃぶしゃぶ

Sea bream shabu-shabu

Recommend

Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Sea bream
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

太刀魚の骨せんべい

Fish bone crackers

Recommend

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Ingredients: Largehead hairtail
  • Cooking: Bake/Roast

tax excluded

御坊漬け(ならづけ)とクリームチーズ

Cream cheese and narazuke (vegetables pickled in sake lees)

Recommend

A pickled dish of cream cheese and salted vegetables, marinated in sake lees replaced many times over.

  • Ingredients: Cucumber, Cream cheese
  • Flavor: Sake lees
  • Cooking: Pickle

tax excluded

金山寺のなめろう

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

【当店名物】紀州シラスサラダ

Whitebait salad

Recommend
  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax excluded

厚切りいのぶたベーコンの和風ポトフ

Pot-au-feu

Recommend

A French home dish of meat, sausages, and vegetables stewed in consomme soup.

  • Ingredients: Cabbage, Onion, Carrot, Potato, Sausage, Bacon
  • Cooking: Simmer

tax excluded

紀州足赤エビ天ぷら

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

うめどり香梅天ぷら

Jidori chicken tempura

Recommend

Locally raised chicken covered in wheat flour, then deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

梅真鯛と南高梅のお茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

12,000 JPY Course (7 Items)

豪華!紀州料理をご堪能 12,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax excluded

9,000 JPY Course (7 Items)

豪華!紀州料理をご堪能 9,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 7,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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