STEAK HOUSE sandbar 茅ヶ崎サザン通り

STEAK HOUSE sandbar Chigasaki

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Steak,Wine,Italian Cuisine
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 0467-83-6263 (+81-467-83-6263)
  • Lunch: 12:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Chigasaki / Samukawa(Kanagawa)
    JR Chigasaki Station South Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)


Hamburg steak with demi-glace sauce

Hamburg steak stewed in demi-glace sauce.

  • Ingredients: Ground beef
  • Flavor: Demi-glace sauce
  • Cooking: Bake/Roast

tax included


Hamburg steak with onion sauce


Hamburger steak covered in onion sauce.

  • Ingredients: Ground meat, Onion
  • Cooking: Bake/Roast

tax included


Hamburg steak with cheese sauce

Hamburger steak covered in cheese sauce.

  • Ingredients: Ground meat, Blue cheese
  • Cooking: Bake/Roast

tax included


Spencer roll steak and hamburg steak combo


Spencer roll steak and hamburg steak served together.

  • Ingredients: Beef spencer roll, Ground meat
  • Cooking: Bake/Roast

tax included


Bite size steak

A thick cut of beef grilled and cut into bite-size pieces.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included




Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax included

黒毛和牛 乱切りワイルドカットステーキ

Bite size steak

A thick cut of beef grilled and cut into bite-size pieces.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

特選 黒毛和牛ロースステーキ

Wagyu beef loin steak


Wagyu beef loin thickly sliced and grilled.

  • Ingredients: Japanese black wagyu, Beef loin
  • Cooking: Bake/Roast

tax included


Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included


Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included


Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included


Assorted appetizers, 4 kinds

Platter of 4 kinds of appetizers.

  • Ingredients: Dried tomatoes, Cheese, Raw ham, Pickles

tax included


Assorted cheese, 3 kinds

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included


Mussels al ajillo

A Spanish dish consisting of mussels simmered in garlic, olive oil, etc.

  • Ingredients: Mussel, Garlic, Dried tomatoes
  • Flavor: Olive oil
  • Cooking: Stew

tax included


Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Ingredients: Potato, Anchovy
  • Cooking: Stir-fry

tax included



Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Nuts
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Lunch: 12:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)


Every Tuesday 2nd Thursday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

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