泰平飯店

Taiheihanten

  • Credit Card
  • Non-Smoking
  • Chinese,Dim Sum
  • Lunch 1,500 JPY Dinner 3,500 JPY
  • 03-3910-7144 (+81-3-3910-7144)
  • Lunch: 11:00 - 14:30 , Dinner: 17:00 - 21:30(L.O.20:30)
  • Sugamo(Tokyo)
    JR Sugamo Station The north exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鶏肉、カシューナッツ炒め

Other Chinese stir-fries

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

四川麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

麻婆豆腐(マイルド)

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

旬野菜XO醤炒め(醤油味)

Other Chinese stir-fries

  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

旬野菜炒め(塩味)

Other Chinese stir-fries

  • Flavor: Salt
  • Cooking: Stir-fry

tax included

チンゲン菜、キノコ炒め(醤油味)

Other Chinese stir-fries

  • Ingredients: Bok choy, Mushrooms:Others
  • Flavor: Soy sauce
  • Cooking: Stir-fry

tax included

チンゲン菜クリームソース

Other Chinese stir-fries

  • Ingredients: Bok choy
  • Cooking: Stir-fry

tax included

白菜クリームソース

Other Chinese stir-fries

  • Ingredients: Chinese cabbage
  • Cooking: Stir-fry

tax included

春雨、豚挽き肉煮込み(辛醤油味)

Mapo vermicelli

Boiled bean starch noodels stir fried with Chinese spices.

  • Ingredients: Ground meat, Japanese leek, Bean-starch vermicelli
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry

tax included

カニ玉(甘酢ソース)

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

コーンスープ

Chinese-style egg drop soup

  • Ingredients: Hen's egg, Corn
  • Cooking: Simmer

tax included

野菜スープ

Chinese-style egg drop soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

サンラータンスープ

Hot and sour soup

  • Ingredients: Chicken: other, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
  • Cooking: Simmer

tax included

フカヒレ姿煮そば(醤油味)

Chinese noodles

  • Ingredients: Chinese noodles, Shark fin
  • Cooking: Boil

tax included

カニフカヒレそば(塩味)

Chinese noodles

  • Ingredients: Chinese noodles, Shark fin, Crab
  • Cooking: Boil

tax included

フカヒレそば(醤油味)

Chinese noodles

  • Ingredients: Chinese noodles, Shark fin
  • Cooking: Boil

tax included

海鮮そば(塩味)

Chinese noodles

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

海老そば(塩味)

Chinese noodles

  • Ingredients: Chinese noodles, Shrimp
  • Cooking: Boil

tax included

坦々麺(ゴマ味)

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

五目そば(醤油味)

Gomoku soba noodles

Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with “ankake” sauce.

  • Ingredients: Pork, Squid, Bok choy, Noodles, Shrimp
  • Cooking: Boil

tax included

豚肉ザーサイそば(塩味)

Chinese noodles

  • Ingredients: Chinese noodles, Pork, Szechuan pickles
  • Cooking: Boil

tax included

千寿ネギそば(醤油味)

Chinese noodles

  • Ingredients: Chinese noodles, Japanese leek
  • Cooking: Boil

tax included

野菜そば(塩味)

Chinese noodles

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

サンラータンメン

Hot and sour noodle soup

Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Vinegar, Spices
  • Cooking: Simmer

tax included

チャーシューそば

Chinese noodles

  • Ingredients: Chinese noodles, Roasted pork
  • Cooking: Boil

tax included

海鮮焼きそば(塩味)

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

五目焼きそば(醤油味)

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

海老焼きそば(塩味)

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba, Shrimp
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

豚肉ザーサイ焼きそば(塩味)

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba, Szechuan pickles
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

海鮮かた焼きそば(塩味)

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

五目かた焼きそば(醤油味)

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

海老かた焼きそば(塩味)

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba, Shrimp
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

豚肉ザーサイかた焼きそば(塩味)

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba, Szechuan pickles
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

XO醤海鮮焼きそば(醤油味)

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil, XO sauce
  • Cooking: Stir-fry

tax included

黄ニラ海鮮焼きそば(塩味)

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba, Yellow garlic chives
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

上海焼きそば(オイスターソース)

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast

tax included

海鮮チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

カニチャーハン

Fried rice with crab

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

海老チャーハン

Fried rice with shrimp

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry

tax included

チャーシューチャーハン

Fried rice with roasted pork

Rice stir fried with roast pork fillet and other ingredients.

  • Ingredients: Rice, Roasted pork
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

カニ・フカヒレご飯(塩味)

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Crab, Shark fin
  • Cooking: With sticky sauce

tax included

フカヒレご飯(醤油味)

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Shark fin
  • Cooking: With sticky sauce

tax included

海鮮ご飯(塩味)

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: With sticky sauce

tax included

海老ご飯(塩味)

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: With sticky sauce

tax included

五目ご飯(醤油味)

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: With sticky sauce

tax included

豚肉ザーサイご飯(塩味)

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Szechuan pickles
  • Cooking: With sticky sauce

tax included

干し貝柱のお粥

Chinese porridge

  • Ingredients: Rice
  • Cooking: Simmer

tax included

杏仁豆腐プレーン

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

杏仁豆腐季節フルーツ添え

Almond jelly with fruit

  • Ingredients: Mandarin orange, Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:30 , Dinner: 17:00 - 21:30(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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