で~びる 沖縄

Debiru Okinawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-5524-5046 (+81-3-5524-5046)
  • Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 15:00 - 5:00, the following day Saturday & Sunday Dinner: 17:00 - 5:00, the following day
  • Ginza(Tokyo)
    Subway Ginza Station Exit A12 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ゴーヤチャンプルゥ

Goya Champuru

Popular

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax excluded

フゥチャンプルゥ

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax excluded

豆腐チャンプルゥ

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
  • Cooking: Stir-fry

tax excluded

チキナァチャンプルゥ

Champuru

An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork.

  • Ingredients: Pork, Hen's egg, Tofu
  • Cooking: Stir-fry

tax excluded

ソーミンチャンプルゥ

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax excluded

イカキムチ炒め

Stir-fried seafood with kimchi

Seafood, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax excluded

イカミソ炒め

Miso stir-fry

  • Flavor: Miso
  • Cooking: Stir-fry

tax excluded

豚キムチ炒め

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax excluded

ポーク玉子

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

アーサ天麩羅

Okinawan-style tempura

Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

もずく天麩羅

Mozuku seaweed tempura

Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.

  • Ingredients: Mozuku (seaweed), Wheat flour
  • Cooking: Deep-fry

tax excluded

いかの天麩羅

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

グルクン天麩羅

Gurukun tempura

Gurukun (fish belonging to the double-lined fusilier family) is coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax excluded

ゴーヤ天麩羅

Bitter melon tempura

Bitter melon coated in flour batter and deep fried in oil.

  • Ingredients: Bitter melon, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

紅いも天麩羅

Purple yam tempura

Purple yam is coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Purple yam, Wheat flour
  • Cooking: Deep-fry

tax excluded

らっきょう天麩羅

Rakkyo tempura

The bulbs of a plant belonging to the genus allium coated in wheat flour batter and then deep-fried in oil.

  • Ingredients: Rakkyo (vegetable), Wheat flour
  • Cooking: Deep-fry

tax excluded

紅いもコロッケ

Purple sweet potato croquette

Purple sweet potato and other ingredients breaded and fried in oil.

  • Ingredients: Purple yam, Bread crumbs
  • Cooking: Deep-fry

tax excluded

ターンムコロッケ

Croquette

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

島らっきょう

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax excluded

海ぶどう

Sea grapes

Popular

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

ミミガーの酢みそ和え

Pig's ears dressed with vinegared soybean paste

Vinegar mixed and rubbed into pork ears, served with miso paste.

  • Ingredients: Pork
  • Flavor: Vinegar, Miso
  • Cooking: Dress

tax excluded

海ぶどうサラダ

Sea grapes salad

A salad dish prepared using an Okinawan seaweed called "sea grapes."

  • Ingredients: Sea grape
  • Cooking: Mix/Blend

tax excluded

で~びるサラダ

Other salads

  • Cooking: Mix/Blend

tax excluded

トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax excluded

ゴーヤサラダ

Other salads

  • Cooking: Mix/Blend

tax excluded

ツナサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax excluded

沖縄煮込み王様ラフティ

Okinawan stewed pork belly

Popular

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

テビチ煮込み

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

お刺身盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

ジーマーミ豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 15:00 - 5:00, the following day
Saturday & Sunday Dinner: 17:00 - 5:00, the following day

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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