お好み焼 鉄板焼 じゅうじゅう 上野店

JYU-JYU Uenoten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Okonomiyaki,Teppanyaki (Iron Grill) Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 4,200 JPY
  • 03-5846-8822 (+81-3-5846-8822)
  • 17:30 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30)
  • Ueno(Tokyo)
    Subway Chiyoda Line Yushima Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鉄板ラクレットチーズタッカルビ

Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

鉄板タッカルビ【甘口・辛口】

Dak galbi

Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried.

  • Ingredients: Chicken, Cabbage, Onion, Carrot, Garlic, Potato
  • Flavor: Gochujang, Sesame oil, Tomato ketchup, Red pepper
  • Cooking: Stir-fry

tax included

特選牛とうがらし 100g

Togarashi (beef scapula)

A meat dish prepared using scapula of beef called "togarashi".

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特選牛 肩サンカク 100g

Beef shoulder clod

A meat dish using a cut of beef known as the shoulder clod.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特選牛ランイチ 100g

Rump and aitchbone meat

tax included

USプライム牛 ハラミ 100g

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

特選牛 熟成肉ロース 100g

Aged beef loin

A dish prepared by grilling aged beef loin.

  • Ingredients: Beef loin
  • Cooking: Ripen, Bake/Roast

tax included

幸せのラクレットチーズハンバーグ

Hamburg steak topped with raclette

Hamburg steak is topped with raclette scraped off with a knife from a section melted over direct heat.

  • Ingredients: Ground meat, Raclette
  • Cooking: Cover/Add, Bake/Roast

tax included

当日仕入の新鮮レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ネギ塩上タン焼

Premium beef tongue with salt and green onion

A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce).

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

和牛大トロ生ホルモン

Premium wagyu offal

High grade Wagyu beef "horumon", or offal portions.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

牛カシラ焼

Kashira (temple and cheek)

Meat dish made using a cut from the cheek area called “Kashira.”

  • Cooking: Bake/Roast

tax included

地鶏せせり焼

Cooked Jidori chicken neck

A dish prepared by cooking Jidori chicken neck.

  • Ingredients: Chicken neck, Jidori chicken
  • Cooking: Bake/Roast

tax included

エビマヨ

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

アカニシ貝ときのこのガーリックバター焼

Grilled shellfish and mushroom with garlic butter

Shellfish and mushroom are mixed with garlic butter and grilled.

  • Ingredients: Shellfish, Garlic, Mushroom
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ズッキーニとホタテのバター焼

Grilled zucchini and scallops with butter

  • Ingredients: Scallop, Zucchini
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ホタテ貝柱のバター焼き

Grilled scallop adductor with butter

Shellfish adductor muscle grilled with butter.

  • Ingredients: Scallop ligament
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

紋甲イカの鉄板焼

Squid teppanyaki

  • Ingredients: Squid
  • Cooking: Teppanyaki

tax included

山芋ステーキ

Japanese yam steak

Sliced yam flavored with seasoning and cooked on both sides.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

山芋のふわとろ焼

Grilled Japanese yams

A dish of grated or mashed Japanese yams mixed with egg and grilled.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

豚えのきポン

Pork and enoki mushrooms with ponzu

Stir-fried pork and enoki mushrooms are topped with ponzu.

  • Ingredients: Pork, Enoki mushroom
  • Flavor: Ponzu
  • Cooking: Stir-fry

tax included

アスパラ豚巻焼

Asparagus pork roll

Pork wrapped around asparagus and grilled.

  • Ingredients: Pork, Asparagus
  • Cooking: Bake/Roast

tax included

トリュフポテトフライ

Truffle French fries

A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.

  • Ingredients: Potato, Truffle
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

里芋のさっくり揚げ

Fried taro

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro
  • Flavor: Oil
  • Cooking: Deep-fry

tax included

白エビの天ぷら

Japanese glass shrimp tempura

Japanese glass shrimp is coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

ベビーホタテの天ぷら

Scallop tempura

Scallop muscle coated in flour batter and deep fried in oil.

  • Ingredients: Scallop, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アスパラ豚巻の天ぷら

Pork-wrapped asparagus tempura

Asparagus is wrapped with pork, coated in wheat flour batter, and deep-fried in oil.

  • Ingredients: Pork, Asparagus, Wheat flour
  • Cooking: Deep-fry

tax included

イクラとしらすの明太チーズオムレツ

Salmon roe, whitebait, spicy cod roe, and cheese omelet

Beaten egg seasoned with condiments, with salmon roe, whitebait, spicy cod roe, and cheese added as it is cooked.

  • Ingredients: Salmon roe, Hen's egg, Marinated cod roe, Whitebait, Cheese
  • Cooking: Bake/Roast

tax included

納豆オムレツ

Natto omelet

Beaten egg flavored with seasoning, cooked while putting natto (fermented soybeans).

  • Ingredients: Hen's egg, Natto
  • Cooking: Bake/Roast

tax included

フレッシュ生トマトとバジルのオムレツ

Tomato and basil omelet

Beaten egg seasoned with condiments, with tomatoes and basil added as it is cooked.

  • Ingredients: Tomato, Basil, Hen's egg
  • Cooking: Bake/Roast

tax included

あごだし塩もつ煮

Organ meat salt stew

Beef and pork organ meat stewed with salt.

  • Ingredients: Beef organ meat
  • Flavor: Salt
  • Cooking: Simmer

tax included

ピーマンのおひたし

Green pepper ohitashi (boiled and seasoned)

A dish prepared by marinating coriander and Japanese ginger in vinegar.

  • Ingredients: Green pepper
  • Flavor: Soy sauce, Dashi
  • Cooking: Boil

tax included

ゴーヤの浅漬け

Lightly pickled bitter melon

Bitter melon pickled in liquid seasonings for a short period of time.

  • Ingredients: Bitter melon
  • Flavor: Salt
  • Cooking: Pickle

tax included

パクチーとみょうがの酢漬け

Pickled coriander and Japanese ginger

Coriander and Japanese ginger marinated in vinegar.

  • Ingredients: Coriander, Japanese ginger
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

セロリのマリネ

Marinated celery

Celery marinated in several kinds of condiments, such as olive oil and vinegar.

  • Ingredients: Celery
  • Flavor: Vinegar, Olive oil
  • Cooking: Pickle

tax included

ちくわ明太マヨネーズ

Chikuwa with spicy cod roe and mayonnaise

Chikuwa (tube-shaped fish paste cake) dressed with spicy cod roe and mayonnaise.

  • Ingredients: Marinated cod roe, Tube-shaped fish paste cake
  • Flavor: Mayonnaise
  • Cooking: Dress

tax included

梅きゅうり【紀州南高梅使用】

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

冷やし塩トマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

名物・サラトマチーズ玉

Salad, tomato, and cheese okonomiyaki

Meat, vegetables, and other ingredients are mixed with batter, cooked on a hot griddle, then topped with cheese, tomato, and raw vegetables.

  • Ingredients: Tomato, Cheese
  • Cooking: Teppanyaki

tax included

じゅうじゅう玉【豚・イカ・エビ・ホタテ・卵黄】

Pork, squid, shrimp, scallop, and egg okonomiyaki

Wheat flour batter mixed with pork, squid, shrimp, scallops, egg, and other ingredients, then cooked on a hot griddle.

  • Ingredients: Pork, Squid, Scallop, Hen's egg, Wheat flour, Shrimp
  • Cooking: Teppanyaki

tax included

豚玉

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

豚すじ玉

Pork tendon okonomiyaki

Wheat flour batter mixed with pork tendon and other ingredients, then cooked on a hot griddle.

  • Ingredients: Pork, Wheat flour
  • Cooking: Teppanyaki

tax included

豚明太チーズ玉

Pork, spicy cod roe, and cheese okonomiyaki

Wheat flour batter mixed with pork, spicy cod roe, cheese, and other ingredients, then cooked on a hot griddle.

  • Ingredients: Pork, Marinated cod roe, Wheat flour, Cheese
  • Cooking: Teppanyaki

tax included

海鮮玉

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Shrimp
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

名物ホルモン焼きそば

Soba noodles with roast haslets

tax included

岩中豚のソース焼きそば

Pork yakisoba

Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.

  • Ingredients: Pork, Vegetable, Noodles
  • Cooking: Mix/Blend, Stir-fry

tax included

特選和牛のガーリックチャーハン

Wagyu beef garlic rice

Rice stir-fried with sliced garlic, parsley, and wagyu beef.

  • Ingredients: Wagyu beef, Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30)

Close

Every Sunday

Average price

Dinner: 4,200 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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