地魚・地酒 萬寿丸 田町店

Manjumaru Tamachiten

  • Credit Card
  • English Menu
  • Seafood,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 850 JPY Dinner 4,000 JPY
  • 03-3455-0678 (+81-3-3455-0678)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station Mita mouth 1-minute walk
小長井の生牡蠣

Oysters

Recommend

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster

tax included

天然ブリのしゃぶしゃぶ

Seafood shabu-shabu

Recommend

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Yellowtail
  • Cooking: Boil

tax included

豚スペアリブと鹿児島産筍のフキ味噌焼き

Spareribs / barbecue

Recommend
  • Ingredients: Pork sparerib, Bamboo shoot
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

茄子の揚げだし

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

トウモロコシの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Corn
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

川エビ唐揚

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: River shrimp
  • Cooking: Deep-fry

tax included

くみ上げ ゆば

Lifted soy milk skin ("kumiage-yuba")

Film made when heating tofu piled high served with soy sauce and wasabi.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

脂サバ塩焼

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

うなぎ串焼

Grilled fish skewer

An entire fish threaded on a skewer and grilled.

  • Ingredients: Eel
  • Cooking: Skewer roasting

tax included

うなぎ肝串

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

かんぱちかま焼

Grilled amberjack collar meat

Grilled Amberjack collar meat called “Kama”.

  • Ingredients: Greater amberjack
  • Cooking: Bake/Roast

tax included

ままかり酢の物

A pickled dish

  • Ingredients: Big-eye herring, Big-eye sardine

tax included

【鹿児島】かんぱち刺

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

【千葉】イサキ刺

Isaki(chicken grunt)

  • Ingredients: Chicken grunt
  • Cooking: Raw

tax included

まぐろぶつ

Maguro(tuna)

tax included

【大分】真鯛刺

Sashimi

  • Ingredients: Sea bream

tax included

【長崎】白イカ刺

Sashimi

  • Ingredients: Squid

tax included

【千葉】カツオ刺

Sashimi

  • Ingredients: Skipjack tuna

tax included

〆サバ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Every Sunday 1st Saturday 3rd Saturday 5th Saturday Holiday

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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