和風個室居酒屋 和海 ~なごみ~

Nagomi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 042-595-6659 (+81-42-595-6659)
  • Saturday & Day before holiday Dinner: 11:30 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday Lunch・Dinner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Friday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Tachikawa(Tokyo)
    JR Tachikawa Station The south exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

生ズワイ蟹しゃぶしゃぶ

Crab shabu-shabu

  • Ingredients: Snow crab
  • Flavor: Salt, Ponzu
  • Cooking: Boil

tax included

おいも豚のしゃぶしゃぶ

Pork shabu-shabu

  • Ingredients: Pork belly
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

宮崎牛サーロインしゃぶしゃぶ

Shabu-shabu

  • Ingredients: Beef
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

宮崎牛リブロースしゃぶしゃぶ

Shabu-shabu

  • Ingredients: Beef spencer roll
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

和海サラダ

Other Japanese-style Salad

  • Ingredients: Nori, Okra, Dried bonito, Tomato, Red leaf lettuce, Daikon radish (root), Carrot, Potherb mustard (Mizuna), Flying fish roe, Boiled and dried baby sardine
  • Flavor: Salad dressing
  • Cooking: Raw

tax included

馬刺し盛り合わせ

Edible horse meat

  • Ingredients: Horse meat
  • Flavor: Garlic, Ginger
  • Cooking: Raw

tax included

刺し身の盛り合わせ 3種

Assorted sashimi, 3 kinds

  • Ingredients: Salmon, Tuna, Greater amberjack
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

焼きとり盛り合わせ

Other Yakitori / skewers

  • Ingredients: Scallion/Green onion/Leek, Chicken thigh, Chicken: other, Chicken skin, Chicken: gizzard, Chicken liver
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

出汁巻たまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Kombu dashi, Dried Bonito Soup
  • Cooking: Bake/Roast

tax included

きゅうりとじゃこの塩昆布和え

Food dressed with salted kelp

  • Ingredients: Cucumber, Salted seaweed, Boiled and dried baby sardine, White sesame
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

  • Ingredients: Hen's egg, Shrimp, Chicken, Ginkgo nut, Japanese wild parsley, White flesh fish: Others
  • Flavor: Light soy sauce, Mirin, Dried Bonito Soup
  • Cooking: Steam

tax included

おいも豚の豚カツ

Sirloin cutlet

  • Ingredients: Pork loin, Bread crumbs, Hen's egg
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

  • Ingredients: Mackerel, White sesame, Scallion/Green onion
  • Flavor: Soy sauce, Tamari soy Sauce, Sesame sauce
  • Cooking: Raw

tax included

和牛ホルモン味噌鉄板焼き

Offal Teppanyaki

Recommend
  • Ingredients: Beef organ meat, Shishito pepper, Eggplant
  • Flavor: Miso, Sugar, Mirin
  • Cooking: Bake/Roast

tax included

おかしな唐揚げ

Fried chicken

  • Ingredients: Chicken thigh, Wheat flour
  • Cooking: Deep-fry

tax included

宮崎牛あぶり焼き

Seared Wagyu beef

Recommend
  • Ingredients: Beef sirloin
  • Flavor: Salt, Pepper
  • Cooking: Broil/Barbecue

tax included

海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice, Nori, Sea urchin, Salmon roe, Salmon, Greater amberjack, Squid, Shrimp
  • Flavor: Wasabi, Soy sauce
  • Cooking: Raw

tax included

冷や奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek, Ginger, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

明太ポテトサラダ

Potato salad

  • Ingredients: Marinated cod roe, Potato, Onion, Carrot
  • Flavor: Salt, Pepper, Mayonnaise
  • Cooking: Mix/Blend, Boil

tax included

揚げ出汁豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Daikon radish (root), Shishito pepper, Perilla, Scallion/Green onion/Leek
  • Flavor: Dried Bonito Soup, Soy sauce
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Day before holiday Dinner: 11:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday Lunch・Dinner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Friday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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