五感で感じる鉄板焼×A5ランク 黒毛和牛 grow 後楽園店

Gokande Kanjiru Teppanyaki A5 Ranku Kurogewagyu grow Korakuenten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 6,500 JPY
  • 03-6801-6467 (+81-3-6801-6467)
  • Tuesday - Sunday Lunch: 11:50 - 14:00(L.O.13:30) Tuesday - Sunday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Koishikawa(Tokyo)
    Toei Mita Line Kasuga Station Exit A5 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

神戸牛ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Kobe beef
  • Cooking: Bake/Roast

tax excluded

最高級A5ランクの熟成赤身ステーキ 100g

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Aged beef, Beef lean meat
  • Cooking: Bake/Roast

tax excluded

黒毛和牛ハンバーグ(180g)

Hamburger steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax excluded

最高級A5ランクの熟成 芯玉二時間焼き

Wagyu beef shintama (knuckle -part of the round)

A dish made by using the core part of a Wagyu beef round.

  • Ingredients: Wagyu beef, Beef round

tax excluded

本日の希少部位

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

最高級A5ランクの熟成サーロイン

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

最高級A5ランクの熟成赤身ヒレステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

最高級A5ランクのシャトーブリアン

Chateaubriand steak

A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax excluded

カキ

Oysters

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

ホタテ

Scallop sashimi

Raw scallop meat served with soy sauce.

tax excluded

タコのガーリック焼き

Garlic butter sauteed octopus

Slices of octopus cooked with garlic-flavored butter and oil.

  • Ingredients: Octopus, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

本日の鮮魚 鉄板焼き

Fish Teppanyaki

Fish grilled on a cast iron plate.

  • Cooking: Teppanyaki

tax excluded

舌平目ウニクリームソース添え

Sole meuniere

Sole prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.

  • Ingredients: Lemon, Wheat flour, Sole, Sea urchin
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax excluded

あわび ~濃密バター醤油~

Grilled abalone with butter

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil, Soy sauce
  • Cooking: Bake/Roast

tax excluded

イセエビ 丸ごと鉄板焼き

Spiny lobster Teppanyaki

Spiny lobster grilled on an iron hot plate.

  • Ingredients: Spiny lobster
  • Cooking: Teppanyaki

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:50 - 14:00(L.O.13:30)
Tuesday - Sunday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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