Detailed Course Contents
33,000 JPY Course (10 Items)
河豚コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
先付
Appetizer
お椀
Soup dish
河豚お造り
Japanese pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
河豚皮煮凝り
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Ingredients | Japanese pufferfish |
| Cooking | Stew, Chill, Harden/Congeal |
強肴
Sauce-dressed dish
焼き物
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Bake/Roast |
河豚ちり鍋
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Japanese pufferfish, Chinese cabbage, Scallion/Green onion/Leek, Tofu, Shiitake, Japanese mustard spinach, Mochi (rice cake) |
| Flavor | Dashi |
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|
河豚雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Japanese pufferfish, Rice, Hen's egg |
| Cooking | Simmer |
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)