板前バル 銀座店

Itamaebar Ginzaten

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-6264-0850 (+81-3-6264-0850)
  • Monday - Saturday Dinner: 17:00 - 4:00, the following day(L.O.3:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ginza(Tokyo)
    Subway Hibiya Line Higashi-Ginza Station 2-minute walk

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板前箱盛り刺身

Assorted sashimi

Recommend
  • Cooking: Raw

tax included

雲丹のせ焼きあわび ~磯薫る肝ソースとともに~

Grilled abalone

  • Ingredients: Abalone, Sea urchin
  • Cooking: Bake/Roast

tax included

淡路玉葱と新鮮野菜の和ーニャカウダ~酒盗アンチョビソース~

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

板前バルのネギトロ巻き

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

鶏白レバーの雲丹パテ ~ブレッド添え~

Chicken liver paste

  • Ingredients: Chicken liver
  • Cooking: Mix/Blend, Chill

tax included

二色板わさ 雲丹わさび

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi, Sea urchin
  • Cooking: Steam

tax included

和風フムスと五穀入り板前サラダ

Hummus and five grains salad

  • Cooking: Raw

tax included

パクチーとアボカドのサラダ

Avocado salad

Recommend
  • Ingredients: Avocado, Coriander

tax included

板前バル自慢の出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

板前バルの唐墨蕎麦

Buckwheat noodles with dried mullet roe

Buckwheat noodles topped with fish ovaries from flathead mullet, etc. that have been salted and dried.

  • Ingredients: Buckwheat, Dried mullet roe
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

酒粕入り 手作り餃子

Gyoza with sake lees

Recommend

Ingredients such as sake lees, ground meat, and vegetables are wrapped in wheat flour wrappers and grilled.

  • Ingredients: Ground pork, Dumpling wrappers
  • Flavor: Sake lees
  • Cooking: Bake/Roast

tax included

カマンベールとモッツァレラのカプレーゼ天

Caprese tempura

Cut tomatoes, mozzarella, camembert, etc. are dressed with olive oil and salt and pepper, topped with basil, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Tomato, Basil, Wheat flour, Mozzarella cheese, Camembert cheese
  • Flavor: Olive oil
  • Cooking: Deep-fry

tax included

焼はんぺん ゴルゴンゾーラソース ~たっぷりパクチーのせ~

Grilled hanpen with gorgonzola sauce

Grilled hanpen (pounded fish cake) topped with a gorgonzola sauce.

  • Ingredients: Hanpen (minced and steamed fish cake), Gorgonzola, Coriander
  • Cooking: Bake/Roast

tax included

トマトとチーズのシンプル焼き

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato, Cheese
  • Cooking: Bake/Roast

tax included

アボカドチーズグラタン ~トリュフ風味~

Avocado and cheese gratin

Avocados and vegetables are placed in a container and mixed together with a sauce, then topped with cheese and baked.

  • Ingredients: Avocado, Cheese
  • Cooking: Bake/Roast

tax included

とろけるカニクリームコロッケ~たっぷりタルタルソース~

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

揚げたてポテトフライ&チップス ~手作り生バター醤油~

Fries and chips with butter and soy sauce

Fries and chips, eaten with a dipping sauce made from butter and soy sauce.

  • Ingredients: Potato
  • Flavor: Soy sauce, Butter
  • Cooking: Deep-fry

tax included

群馬県 阪東もち豚肩ロース炙り焼き

Seared pork shoulder loin steak

Meat from the part of a pig known as katarosu, thickly cut and then seared.

  • Ingredients: Pork boston butt
  • Cooking: Broil/Barbecue

tax included

ジューシーレア焼き 合鴨ロースト

Roast Aigamo duck

A dish of roasted or steamed Aigamo duck.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

板前バルのTHE ROCK ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

雲丹としらすの和風クリームパスタ

Pasta with cream of sea urchin

Pasta mixed with cream sauce prepared from sea urchin.

  • Ingredients: Sea urchin, Whitebait, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

雲丹のせ平焼きおにぎり

Grilled rice ball topped with sea urchin

Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.

  • Ingredients: Sea urchin, Rice
  • Flavor: Soy sauce, Miso
  • Cooking: Bake/Roast

tax included

うにく巻き軍艦

Meat-wrapped gunkan sushi rolls topped with sea urchin

Bite-size vinegared rice is topped with sea urchin and green onion, wrapped along the sides with seaweed and beef, then rolled into a sushi roll.

  • Ingredients: Beef, Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax included

握り寿司 五貫盛り合わせ

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

生どら焼き アイス添え

Dorayaki with ice cream

A Japanese confection prepared by grilling a mixture of wheat flour, egg, honey, etc. into two round pancakes. Fresh cream, red bean paste, etc. are sandwiched between the pancakes and served with ice cream.

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Ice cream, Red bean paste
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 4:00, the following day(L.O.3:00)
Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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