日本の味 和

Kazu

  • Credit Card
  • Private Room
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Fugu (Puffer Fish / Blowfish)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-3200-9818 (+81-3-3200-9818)
  • Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:10), Dinner: 17:00 - 20:00(L.O.19:00, Drink L.O. 21:20)
  • Takadanobaba(Tokyo)
    JR Takadanobaba Station 6-minute walk

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和牛サーロインのしゃぶしゃぶ御膳〈全7品〉

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

もち豚しゃぶしゃぶ御膳〈全7品〉

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

南部鶏鍋

Other hotpots

  • Ingredients: Chicken, Enoki mushroom, Chinese cabbage
  • Cooking: Simmer

tax included

生本鮪(まぐろ)

Sashimi

  • Ingredients: Tuna
  • Cooking: Raw

tax included

本日の刺身

Sashimi

  • Ingredients: Processed marine product
  • Cooking: Raw

tax included

おまかせお造り盛り合わせ

Sashimi

  • Ingredients: Processed marine product
  • Cooking: Raw

tax included

和牛の炙り焼き

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

揚げ胡麻豆腐

Other fried foods

  • Ingredients: Sesame tofu
  • Cooking: Deep-fry

tax included

地鶏の天然塩焼き

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

Thick Japanese omelet
地鶏卵の卵焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

海老の天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

野菜の天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Processed vegetable, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

地鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ごぼう唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

野菜の炊き合わせ

Other simmered dishes

  • Ingredients: Processed vegetable
  • Cooking: Simmer

tax included

カリカリじゃこサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Processed vegetable, Boiled and dried baby sardine
  • Cooking: Mix/Blend, Raw

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

本からすみ

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

赤海鞘(ほや)塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea squirt
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

玉子雑炊

Other rice soup / Rice cake

  • Ingredients: Rice, Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

お新香盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

きな粉アイス

Kinako (soybean flour) ice cream

  • Ingredients: Fresh cream, Milk
  • Flavor: Soybean flour
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:10), Dinner: 17:00 - 20:00(L.O.19:00, Drink L.O. 21:20)

Close

Every Sunday Holiday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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