清香園 与野本町店

SEIKOU-EN Yonohommachiten

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 048-755-9839 (+81-48-755-9839)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)
  • Saitama-Shintoshin / Yono(Saitama)
    JR Saikyo Line Yono-Hommachi Station West Exit 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

中落ちカルビ《塩・辛口・醤油》

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Flavor: Salt, Soy sauce
  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

ネギタン

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

厚切り塩タン

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

塩ネギカルビ

Kalbi with green onion and salt

Recommend

Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions.

  • Ingredients: Beef Kalbi

tax excluded

ミノ

Mino (rumen/first stomach chamber)

Recommend

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

丸腸

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

ハツ

Heart

Recommend

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax excluded

ホルモン

Horumon (offal)

Recommend

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

センマイ

Senmai (third stomach)

Recommend

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax excluded

塩テール

Tail

Recommend

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Beef tail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ロース・カルビ盛り合わせ

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef Kalbi

tax excluded

上ロース・上カルビ盛り合わせ

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef Kalbi

tax excluded

黒毛和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

豚ロース《タレ・塩・味噌》

Pork loin

Recommend

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Flavor: Sauce, Salt, Miso
  • Cooking: Bake/Roast

tax excluded

海鮮盛り合わせ

Assorted seafood

Recommend
  • Ingredients: Squid, Shrimp, Scallop
  • Cooking: Raw

tax excluded

野菜サラダ《和風・ゴマ》

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Flavor: Japanese-style dressing, Sesame dressing
  • Cooking: Mix/Blend

tax excluded

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ビール

Beer

Recommend
  • Types of drink: Beer
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ノンアルコール梅酒

Non-Alcoholic Umeshu

Recommend
  • Types of drink: Non-Alcoholic Umeshu

tax excluded

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Premium

7,000 JPY Course (11 Items)

幻の極上コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    16:00 - 21:00

tax included

Special

6,000 JPY Course (9 Items)

特選焼肉コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 21:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)

Close

Open year-round Year end & New Year holidays(December 31, 2019・January 1, 2020)

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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