近江やWabisuke

Wabisuke

  • Credit Card
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 03-6416-5904 (+81-3-6416-5904)
  • Monday - Saturday & Day before holiday 17:30 - 1:00, the following day(L.O.24:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

近江牛ホルモンの酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts, Omi beef
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

Chicken tartare
炙り鶏のタタキユッケ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax excluded

Seared chicken
炙り鶏のタタキ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

Food dressed with ponzu
ぼんじりポン酢

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Chicken: pope's nose
  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax excluded

近江牛ホルモン炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Ingredients: Omi beef
  • Cooking: Stir-fry

tax excluded

ヤゲンナンコツのから揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

バジルソースのトマトスライス

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Basil sauce
  • Cooking: Cut

tax excluded

アイスクリーム(バニラ・抹茶・季節のアイス)

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

旨塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

なすの揚げ浸し

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax excluded

もやしのラー油炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts
  • Flavor: Chili oil
  • Cooking: Stir-fry

tax excluded

アジのなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Horse mackerel
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 17:30 - 1:00, the following day(L.O.24:00)

Close

Every Sunday Holiday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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