牡蠣&肉バル 北の国バル 浜松町店

Kita-no Kuni Bar Hamamatsuchoten

  • Credit Card
  • Italian Cuisine,Spanish Cuisine,Wine
  • Dinner 3,500 JPY
  • 03-3438-2020 (+81-3-3438-2020)
  • Monday - Friday Dinner: 17:00 - 4:00, the following day Saturday & Sunday & Holiday 17:00 - 24:00
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station Kanasugi Hashiguchi 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

知床半島知床鶏を使ったバル的肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Chicken, Onion
  • Flavor: White wine, White wine vinegar, Salt, Pepper
  • Cooking: Simmer

tax excluded

北海道産十勝野ポークのグリル

Grilled / sauteed pork

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

Oysters
カキのオリーブオイル漬け

Oysters

  • Ingredients: Oyster
  • Flavor: Olive oil, Garlic
  • Cooking: Bake/Roast

tax excluded

オリーブのマリネ

Marinade

  • Cooking: Mix/Blend

tax excluded

八つの野菜のゴロゴロラタトゥイユ

Ratatouille

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Tomato, Eggplant, Bell pepper, Garlic scape, Onion, Carrot, Burdock, Lotus root
  • Flavor: Oregano, Salt
  • Cooking: Simmer

tax excluded

ポテロニサラダ

Potato salad

  • Ingredients: Carrot, Potato, Macaroni, Onion
  • Cooking: Mix/Blend

tax excluded

季節野菜のピクルス

Pickles

  • Ingredients: Pickles
  • Flavor: Vinegar
  • Cooking: Pickle

tax excluded

前菜三種盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax excluded

前菜五種盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax excluded

道産有機野菜のグリーンサラダ自家製ドレッシング

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

生牡蠣

Oysters

  • Ingredients: Oyster
  • Flavor: Extra virgin olive oil
  • Cooking: Bake/Roast, Raw

tax included

道産有機野菜とクワトロチーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

鮮魚のカルパッチョ

Carpaccio (fish)

Recommend
  • Ingredients: Fish: Others
  • Flavor: Sauce: Others
  • Cooking: Raw

tax excluded

骨付き原木 イタリア産プロシュート・ディ・パルマ

Dry-cured ham

  • Ingredients: Pork: other
  • Cooking: Raw

tax excluded

スペイン産ハモンセラーノ

Dry-cured ham

  • Ingredients: Iberian pork
  • Cooking: Raw

tax excluded

生ハム盛り合わせ

Dry-cured ham

  • Ingredients: Pork: other
  • Cooking: Raw

tax excluded

チーズ盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

アンチョビキャベツ

Anchovy and cabbage

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax excluded

ハーブ香る大人のフライドポテト

French fries

  • Ingredients: Potato, Garlic
  • Flavor: Oregano, Marjoram, Thyme, Sage
  • Cooking: Deep-fry

tax excluded

ソフトシェルシュリンプのアヒージョ

Ajillo

Recommend
  • Ingredients: Shrimp, Broccoli, Tomato
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

じゃがいものニョッキ ゴルゴンゾーラソース

Gnocchi

  • Ingredients: Gnocchi
  • Cooking: Boil

tax excluded

蝦夷鹿(知床・日高・阿寒産)のグリル ヴァンルージューソース

Other grilled / sauteed dishes

  • Ingredients: Venison
  • Flavor: Red wine
  • Cooking: Bake/Roast

tax excluded

熟成USサガリのガーリックステーキ

Grilled beef

  • Ingredients: Beef
  • Flavor: Garlic sauce
  • Cooking: Bake/Roast

tax excluded

北海道滝川市赤平合鴨骨付きモモのガブリ

Grilled / sauteed chicken

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax excluded

北海道産 浜茹で毛ガニの丸ごと蒸し

Kegani(horsehair crab)

Recommend
  • Ingredients: Crab
  • Cooking: Steam

tax excluded

北海道滝川市赤平合鴨と蝦夷鹿のラグー

Pasta with Meat Sauce

  • Ingredients: Tomato, Onion, Carrot, Garlic, Spaghetti, Venison, Duck meat
  • Flavor: Butter, Worcestershire sauce, Thyme, Basil
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 4:00, the following day
Saturday & Sunday & Holiday 17:00 - 24:00

Close

Irregular holidays Year end & New Year holidays(December 31, 2018 - January 6, 2019)

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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