* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* Amount is Japanese Yen (JPY)
Detailed Course Contents
9,900 JPY Course
鯛めし料理コースA【蕎麦付き】
Recommend
-
Offer period:
21/Oct/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 35 guests only.
Menu Information
付出し
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
特上造り盛合せ
Assorted sashimi Premium
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
きんき煮付け
Stewed kichiji rockfish
| Menu Info | Kichiji rockfish cooked in soy sauce and mirin etc. |
|---|---|
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
国産鴨蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat, Duck meat |
| Cooking | Boil |
和歌山県ブランド牛 熊野牛ロースしゃぶしゃぶ
Beef loin shabu-shabu
| Menu Info | Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef loin |
鯛めし
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
デザート5種
Dessert 5kind(s)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)