蕎麦と魚 銀平 恵比寿ガーデンプレイス店

Ginpei

  • Private Room
  • Non-Smoking
  • Seafood,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Lunch 1,620 JPY Dinner 6,000 JPY
  • 03-5422-9195 (+81-3-5422-9195)
  • Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00
  • Ebisu(Tokyo)
    JR Ebisu Station 8-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

7,700 JPY Course

鯛めし料理コースB【蕎麦付き】
Recommend
  • Offer period:
    21/Oct/2019 ~
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

付出し
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
上お造り盛り合わせ
Assorted sashimi Special 
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
煮魚(実際に見てお選び頂けます。)
Seasonal simmered fish
Menu Info Simmered seasonal fish.
Ingredients Fish: Others
Cooking Simmer
すだち蕎麦
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat, Sudachi
Cooking Boil
旬の一品
Seasonal highlight dish
天麩羅
Tempura
Menu Info Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
名物鯛めし
Minced sea bream and rice
Menu Info A dish of rice cooked together with sea bream, also available served with sliced sea bream.
Ingredients Rice, Sea bream
Cooking Raw, Steam, Cut
デザート4種
Dessert 4kind(s)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00

Close

Irregular holidays Year end & New Year holidays(January 1, 2019)

Average price

Lunch: 1,620 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

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