福和

fukuwa

  • Credit Card
  • Private Room
  • Smoking
  • Fugu (Puffer Fish / Blowfish),Kaiseki (Traditional Multi-Course Meal),Local / Regional Cuisine
  • Lunch 3,500 JPY Dinner 15,000 JPY
  • 03-3572-5290 (+81-3-3572-5290)
  • Monday - Friday Lunch: 11:40 - 13:20(L.O.13:15) Monday - Friday Dinner: 17:00 - 22:00(L.O.20:00, Drink L.O. 21:00) Saturday Dinner: 16:00 - 20:00
  • Ginza(Tokyo)
    Subway Ginza Station 5-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

30,000 JPY Course

天然ふぐ白子コース
Popular
  • Offer period:
    Year-round

tax excluded

Important Notes

Menu Information

前菜
Appetizer
皮刺し
Pufferfish skin sashimi
Menu Info Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
Ingredients Pufferfish
Flavor Ponzu
Cooking Cut
ふぐ刺し
Thinly sliced pufferfish sashimi
Menu Info Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
Ingredients Pufferfish
Cooking Raw
ふぐ白子焼き
Japanese pufferfish milt
Menu Info Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
Cooking Bake/Roast
ふぐ唐揚げ
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry
ふぐちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
焼き餅入りふぐ雑炊
Pufferfish rice soup
Menu Info A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
Ingredients Pufferfish, Rice, Hen's egg
Cooking Simmer
水菓子
Fruits

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:40 - 13:20(L.O.13:15)
Monday - Friday Dinner: 17:00 - 22:00(L.O.20:00, Drink L.O. 21:00)
Saturday Dinner: 16:00 - 20:00

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Every Sunday Holiday

Average price

Lunch: 3,500 JPY
Dinner: 15,000 JPY

You can check the restaurant information in the phone.

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