福和

fukuwa

  • Credit Card
  • Private Room
  • Smoking
  • Fugu (Puffer Fish / Blowfish),Kaiseki (Traditional Multi-Course Meal),Local / Regional Cuisine
  • Lunch 3,500 JPY Dinner 15,000 JPY
  • 03-3572-5290 (+81-3-3572-5290)
  • Monday - Friday Lunch: 11:40 - 13:20(L.O.13:15) Monday - Friday Dinner: 17:00 - 22:00(L.O.20:00, Drink L.O. 21:00) Saturday Dinner: 16:00 - 20:00
  • Ginza(Tokyo)
    Subway Ginza Station 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ふぐ唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

焼き鳥

Salted and grilled chicken with green onion

A dish of chicken flavored with salt and grilled with green onions.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

豚の角煮春雨スープ仕立て

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Bean-starch vermicelli
  • Cooking: Simmer

tax excluded

なめこたっぷり揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Nameko (mushroom)
  • Cooking: Deep-fry

tax excluded

焼き鳥いり千切り胡麻野菜

Other vinegared / marinated / simmered vegetables

  • Ingredients: Chicken, Sesame
  • Flavor: Japanese mustard, Soy sauce
  • Cooking: Bake/Roast

tax excluded

鳥から揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

海老しんじょう

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:40 - 13:20(L.O.13:15)
Monday - Friday Dinner: 17:00 - 22:00(L.O.20:00, Drink L.O. 21:00)
Saturday Dinner: 16:00 - 20:00

Close

Every Sunday Holiday

Average price

Lunch: 3,500 JPY
Dinner: 15,000 JPY

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