Restaurant Detail
| Address | 3-3-18, Misakicho, Chiyoda-ku, Tokyo, 101-0061 |
|---|---|
| Japanese Address |
〒101-0061 東京都千代田区三崎町3-3-18 AB River1F
|
| Access | JR Sobu Line Suidobashi Station West Exit 2-minute walk, Toei Mita Line Suidobashi Station Exit A2 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5357-1076 |
| Hours |
Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday & Day before holiday Dinner: 17:00 - 24:00 |
| Close |
Irregular holidays Year end & New Year holidays(December 30, 2020 - January 3, 2021) |
| Average price | Lunch 690 JPY Dinner 2,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:1500JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 |
| Reservation Maximum Party Size | 45 - 60 |
| Private Room | Private Room |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Chef on Duty Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Big lunch, Quantity limited lunch. |
|
Infection prevention FAQUpdated on May 19, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.