Restaurant Detail
| Address | 2-11-13, Koutoubashi, Sumida-ku, Tokyo, 130-0024 |
|---|---|
| Japanese Address |
〒130-0024 東京都墨田区江東橋2-11-13 CKビル4F
|
| Access | JR Kinshicho Station South Exit 2-minute walk, Subway Hanzomon Line Kinshicho Station Exit 1 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5761-7250 |
| Hours |
Monday - Friday Dinner: 18:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:30) |
| Close |
Irregular holidays Year end & New Year holidays(December 31, 2023 - January 3, 2024) |
| Average price | Dinner 2,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, Rakuten Pay, QUICPay, LINE Pay, WAON, nanaco, VISA touch, WeChat Pay, Alipay, AirPAY, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per reservation) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 36 |
|---|---|
| Banquet Maximum Party Size |
Seating 36 Standing 45 |
| Reservation Maximum Party Size | 25 - 45 |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
|
Infection prevention FAQUpdated on November 5, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.