新潟 食楽園

SHOKURAKUEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Soba Noodles
  • Lunch 1,200 JPY Dinner 4,500 JPY
  • 03-5775-4322 (+81-3-5775-4322)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Omote-sando / Aoyama(Tokyo)
    Subway Omotesando Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

本日のお造り 三種盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

佐渡産いごねりと海鮮のサラダ

Salad

  • Ingredients: Igoneri (red algae paste)

tax excluded

新潟産塩辛 三種盛り/単品

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

手作り湯葉

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

越後豆腐の冷奴(新潟産エンレイ大豆使用)

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

新潟かんずり酒盗クリームチーズ

Cream cheese with kanzuri and shuto

Recommend

Fish entrails marinated in seasonings and fermented (shuto), served with cream cheese and a mixture of cayenne peppers, sea salt, yuzu citrus, and aged rice malt (kanzuri).

  • Ingredients: Red pepper, Processed marine product, Cream cheese
  • Flavor: Salt, Malt, Yuzu
  • Cooking: Dress, Pickle, Ferment

tax excluded

新潟産紅ズワイ蟹味噌胡瓜添え

Snow crab sashimi

Raw snow crab meat served with soy sauce.

  • Ingredients: Snow crab, Crab miso paste

tax excluded

栃尾の油揚げ葱味噌焼き

Grilled deep-fried Tochio

Tofu prepared in the Tochio region of Nagaoka city, Niigata Prefecture; fried and grilled.

  • Ingredients: Tofu
  • Cooking: Boil, Deep-fry

tax excluded

新潟川瀬養鶏場の思い出たまご出汁巻

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

日本海産するめいかの一夜干し

Seared surume-squid

  • Ingredients: Japanese flying squid
  • Cooking: Seared

tax excluded

新潟産干物 三種盛り/単品

Dried seafood

Dried and grilled seafood etc.

  • Cooking: Dry

tax excluded

佐渡産島黒豚の新潟タレカツ(3枚)

Kurobuta pork cutlet

Recommend

Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.

  • Ingredients: Pork, Bread crumbs
  • Cooking: Deep-fry

tax excluded

日本海産するめいかのする天

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Japanese flying squid

tax excluded

新潟郷土料理のっぺ

Noppei soup

A regional dish of vegetables stewed in dashi, with breading added and thickened.

  • Ingredients: Carrot, Taro, Shiitake, Konjac, Thin slice deep-fried tofu
  • Cooking: Simmer

tax excluded

にいがた和牛のステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax excluded

にいがた和牛のローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

新潟産コシヒカリの炊きたて土鍋ご飯

Donabe Gohan (rice in an earthen pot)

Recommend

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

佐渡産島黒豚のタレカツ丼

Pork cutlet rice bowl with sweet-and-salty sauce

Rice topped with deep-fried pork cutlet dipped in sweet soy sauce and other seasonings.

  • Ingredients: Pork, Rice
  • Cooking: Deep-fry

tax excluded

生へぎそば(温又は冷)

Hegi soba noodles

Recommend

Soba noodles made with funori, a type of seaweed, served in a square container called a “Hegi.”

  • Ingredients: Seaweed, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

鮮魚の海鮮丼(味噌汁、香の物付き) 

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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