新潟 食楽園

SHOKURAKUEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Soba Noodles
  • Lunch 1,200 JPY Dinner 4,500 JPY
  • 03-5775-4322 (+81-3-5775-4322)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Omote-sando / Aoyama(Tokyo)
    Subway Omotesando Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

本日のお造り 三種盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

越後豆腐の冷奴(新潟産エンレイ大豆使用)

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

新潟かんずり酒盗クリームチーズ

Cream cheese with kanzuri and shuto

Recommend

Fish entrails marinated in seasonings and fermented (shuto), served with cream cheese and a mixture of cayenne peppers, sea salt, yuzu citrus, and aged rice malt (kanzuri).

  • Ingredients: Red pepper, Processed marine product, Cream cheese
  • Flavor: Salt, Malt, Yuzu
  • Cooking: Dress, Pickle, Ferment

tax excluded

佐渡産島黒豚の新潟タレカツ(3枚)

Kurobuta pork cutlet

Recommend

Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.

  • Ingredients: Pork, Bread crumbs
  • Cooking: Deep-fry

tax excluded

にいがた和牛のステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax excluded

新潟産コシヒカリの炊きたて土鍋ご飯

Donabe Gohan (rice in an earthen pot)

Recommend

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

生へぎそば(温又は冷)

Hegi soba noodles

Recommend

Soba noodles made with funori, a type of seaweed, served in a square container called a “Hegi.”

  • Ingredients: Seaweed, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

鮮魚の海鮮丼(味噌汁、香の物付き) 

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

鶴齢 雪男 純米酒

Kakurei

Recommend
  • Types of drink: Junmai Sake
    Made only from rice, rice malt, and water.
  • Country of origin: Japan

tax excluded

サビ猫ロック たかね錦 純米 赤サビ

Japanese Sake

Recommend
  • Types of drink: Junmai Sake
    Made only from rice, rice malt, and water.

tax excluded

純米酒 拓

Japanese Sake

Recommend
  • Types of drink: Junmai Sake
    Made only from rice, rice malt, and water.

tax excluded

〆張鶴 純

Shimeharitsuru Jun

Recommend
  • Types of drink: Junmai Ginjo Sake
    Made only from rice polished to 60% of its original grain, rice malt, and water.
  • Country of origin: Japan
  • Alcohol content: 15%

tax excluded

八海山 大吟醸

Hakkaisan Daiginjo

Recommend
  • Types of drink: Daiginjo Sake
    Made mainly from rice polished to 50% of its original grain, rice malt, water, and distilled alcohol.
  • Country of origin: Japan
  • Alcohol content: 15 - 16%

tax excluded

妙高山 八十八 純米吟醸

Japanese Sake

Recommend
  • Types of drink: Junmai Ginjo Sake
    Made only from rice polished to 60% of its original grain, rice malt, and water.

tax excluded

醸す森 純米大吟醸

Japanese Sake

Recommend
  • Types of drink: Junmai Daiginjo Sake
    Made only from rice polished to 50% of its original grain, rice malt, and water.

tax excluded

久保田 萬寿

Kubota Manju

Recommend
  • Types of drink: Junmai Daiginjo Sake
    Made only from rice polished to 50% of its original grain, rice malt, and water.
  • Country of origin: Japan
  • Alcohol content: 15%

tax excluded

イットキー 純米吟醸

Japanese Sake

Recommend
  • Types of drink: Junmai Ginjo Sake
    Made only from rice polished to 60% of its original grain, rice malt, and water.

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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