Rice with Minced Sea Bream in Earthenware Pot – serves 2
We grill bony parts of sea bream first and make a broth out of them, then cook rice with the broth in an earthenware pot. You can flake the flesh away from the sea bream's head and enjoy it with rice.
*Time(approx. 1 hour) is required for cooking; staff will be available once the dish is cooked
tax included
Egg Yolk Marinated in Miso
Egg yolk is marinated for 10 days in barley miso. Flavors similar to soft cheese. Be sure to try this dish with a drink.
tax included
Sashimi Assortment – 5 types
We serve 5 types of fresh fish arrived today as sashimi. The types of sashimi we serve daily vary with availability.
*The price may vary depending on supply
tax included
Japanese Beef Steak – 150 g
The quality of meat is classified on levels 1 – 5; from among these levels, A4 rank Japanese beef is grilled with burnt soy sauce and served with Japanese horseradish.
*The price may vary depending on supply
tax included
Kyoto-Style Grilled Patagonian Toothfish or Sablefish
Patagonian toothfish or sablefish is marinated in homemade Kyoto-style miso sauce, which is sweet and has low salt content, and grilled.
*The price may vary depending on supply
tax included
Herring Roe on Kelp – 1 Fried Skewer
Kelp with herring roe is kelp on which herring has laid eggs over and over again. Try this warm fried skewer.
*The price may vary depending on supply
tax included
Local Chicken Japanese Style Broth Burger
Light local chicken soup burger fully flavored with bonito stock.
tax included
Pufferfish Sashimi
We prepared an assortment of thinly-sliced pufferfish. Enjoy this assortment with your eyes first. The Ponzu citrus sauce is homemade.
*The price may vary depending on supply
tax included
Pufferfish Chunks
This is not thinly-sliced pufferfish sashimi, but rather chopped chunks of pufferfish. Enjoy the pufferfish sashimi true flavors. (Reservation required)
*The price may vary depending on supply
tax included
Charcoal-Grilled Pufferfish
Customers grill pufferfish by themselves in a charcoal brazier on their table. They can decide the degree of grilling. (Reservation required)
*The price may vary depending on supply
tax included
Pufferfish Tempura
Japanese pufferfish, extravagantly cooked as tempura. Enjoy it with dipping sauce for tempura or salt, to your liking. Flavors are somewhat different from traditional ones.
*The price may vary depending on supply
tax included
Domestic Japanese Beef Top Blade Sukiyaki
Enjoy A4 rank rare cuts as Sukiyaki
*The price may vary depending on supply
tax included
Japanese Pufferfish Course
Japanese pufferfish is the highest grade pufferfish among edible types of pufferfish. This course includes thinly sliced Japanese pufferfish, fried Japanese pufferfish, and hot pot, Available from November to April.
tax included
Sea Bream Shabu Shabu & Rice with Minced Sea Bream in Earthenware Pot Course
7 dishes including appetizer, sashimi, Shabu Shabu, and rice with minced sea bream, with sea bream – a fish said to be auspicious from long ago – as the main ingredient. Minimum order for 2 people
*The price may vary depending on supply
tax included
Hospitality Course
Appetizer, sashimi, grilled dish, boiled dish, fried dish – 5 dishes. The contents of the dishes vary with availability because we use seasonal ingredients.
*Rice or noodle dish to finish your meal is not included
tax included
Draft Beer
We serve Asahi Super Dry as draft beer. Kirin medium-size bottles are also available.
tax included
Hot Sake with Grilled Pufferfish Fins / Extra Hot Sake to be poured over the grilled pufferfish fins
A delicious way of enjoy Japanese sake. Pufferfish fins are dried, grilled, and served in hot Japanese sake.
tax included
Japanese Sake
Local and seasonal Japanese sake from all over Japan. Served hot, at room temperature, or cold. Brewed Alcoholic beverage made by fermenting rice.
tax included
Shochu
Alcoholic beverage made by distilling using ingredients such as barley, sweet potato, buckwheat, and malted rice. Served straight, with hot water, on the rocks, or with water.
tax included
Sours
Drinks made by mixing shochu with green tea or carbonated water or fruit juice. Green tea, oolong tea, fresh lemon, fresh grapefruit, Sudachi citrus
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)