和彩美酒 泉味

Izumi

  • Credit Card
  • Non-Smoking
  • Fugu (Puffer Fish / Blowfish),Kappou (Fine Dining at a Counter),Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 5,000 JPY
  • 03-5817-8090 (+81-3-5817-8090)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Monday - Friday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Okachimachi(Tokyo)
    Subway Chiyoda Line Yushima Station Exit 5 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Popular Menu Ranking

土鍋鯛めし

Minced sea bream and rice

Popular
  • Ingredients: Rice, Sea bream
  • Flavor: Salt, Soy sauce, Mirin, Sake(Japanese rice wine), Kombu dashi
  • Cooking: Simmer

tax included

とらふぐコース(10月~4月まで)

Other set meals / set menus

Popular
  • Ingredients: Japanese pufferfish, Japanese leek, Chinese cabbage, Soft tofu, Garland chrysanthemum, Enoki mushroom, Kudzu starch noodles, Scallion/Green onion/Leek, Kabosu, Rice, Potato starch
  • Flavor: Soy sauce, Mirin, Red pepper, Kombu dashi, Dried Bonito Soup
  • Cooking: Raw, Simmer, Deep-fry, Cut

tax included

おもてなしコース

Other set meals / set menus

Popular
  • Ingredients: White flesh fish, Blue-backed fish, Vegetable, Root vegetable, Leaf vegetable, Seaweed
  • Flavor: Alcoholic beverage: Others, Soy sauce, Mirin, Salt
  • Cooking: Raw, Simmer, Deep-fry, Bake/Roast

tax included

和牛みすじ すき焼き又はしゃぶしゃぶコース

Other set meals / set menus

Popular
  • Ingredients: Beef top blade, Hen's egg, Daikon radish, Garland chrysanthemum, Japanese leek, Konjac noodles, Onion, Shiitake, Tuna, Sea bream, Wasabi, Perilla
  • Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
  • Cooking: Raw, Simmer, Bake/Roast

tax included

Assorted sashimi, 5 kinds
刺し盛り 5種類

Assorted sashimi, 5 kinds

Popular
  • Ingredients: Tuna, Sea bream, Daikon radish, Perilla, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

カニサラダ

Snow crab salad

Popular
  • Ingredients: Snow crab, Onion, Lettuce, Red leaf lettuce, Cherry tomato, Cucumber, Broccoli, Baby corn, Corn starch
  • Flavor: Mayonnaise, Tomato ketchup, Paprika powder, Pepper
  • Cooking: Raw, Boil, Cover/Add

tax included

ふぐ刺し

Tessa (Pufferfish sashimi)

Popular
  • Ingredients: Japanese pufferfish, Scallion/Green onion/Leek, Red pepper
  • Flavor: Grain vinegar, Sugar, Salt, Kombu dashi, Ponzu
  • Cooking: Raw

tax included

和牛にぎり寿し

Other sushi

Popular
  • Ingredients: Wagyu beef, Rice, Wasabi, Ginger
  • Flavor: Grain vinegar, Sugar, Salt, Kombu dashi
  • Cooking: Raw

tax included

子持ち昆布 串揚げ

Other fried foods

Popular
  • Ingredients: Herring eggs over kelp, Hen's egg, Wheat, Bread crumbs
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

Saikyo yaki (Grilled food with Saikyo miso)
銀むつ西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

Popular
  • Ingredients: Processed marine product
  • Flavor: Kyoto-style miso, Sake(Japanese rice wine), Mirin
  • Cooking: Bake/Roast

tax included

稲庭うどん

Inaniwa-style wheat noodles

Popular
  • Ingredients: Udon, Scallion/Green onion, White sesame, Ginger
  • Flavor: Soy sauce, Dried Bonito Soup, Mirin, Sake(Japanese rice wine)
  • Cooking: Boil

tax included

男爵コロッケ

Other croquettes

Popular
  • Ingredients: Potato, Ground pork, Onion, Bread crumbs, Hen's egg
  • Flavor: Sauce: Others
  • Cooking: Mix/Blend, Deep-fry, Steam

tax included

野菜スティック

Vegetable sticks

Popular
  • Ingredients: Broccoli, Baby corn, Cherry tomato, Cucumber, Leaf vegetable, Vegetable, Root vegetable, Cheese
  • Flavor: Mayonnaise, Pepper, Miso: Others, Salt
  • Cooking: Raw, Cut

tax included

地鶏焼き ポン酢風味

Food dressed with ponzu

Popular
  • Ingredients: Chicken, Japanese leek
  • Flavor: Ponzu, Sake(Japanese rice wine), Pepper, Cayenne pepper powder
  • Cooking: Steam, Bake/Roast

tax included

ふぐ握り寿司

Nigiri sushi

Popular
  • Ingredients: Japanese pufferfish, Rice, Scallion/Green onion/Leek, Ginger
  • Flavor: Grain vinegar, Sugar, Salt, Kombu dashi, Ponzu
  • Cooking: Raw, Hand-kneaded

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Monday - Friday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

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