和彩美酒 泉味

Izumi

  • Credit Card
  • Non-Smoking
  • Fugu (Puffer Fish / Blowfish),Kappou (Fine Dining at a Counter),Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 5,000 JPY
  • 03-5817-8090 (+81-3-5817-8090)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Monday - Friday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Okachimachi(Tokyo)
    Subway Chiyoda Line Yushima Station Exit 5 1-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price may vary.

* The price is in Japanese Yen (JPY)

Recommend

Rice with Minced Sea Bream in Earthenware Pot – serves 2
土鍋鯛めし 二人前

Rice with Minced Sea Bream in Earthenware Pot – serves 2

We grill bony parts of sea bream first and make a broth out of them, then cook rice with the broth in an earthenware pot. You can flake the flesh away from the sea bream's head and enjoy it with rice.

4,000 *Time(approx. 1 hour) is required for cooking; staff will be available once the dish is cooked

tax included

Egg Yolk Marinated in Miso
味噌玉子

Egg Yolk Marinated in Miso

Egg yolk is marinated for 10 days in barley miso. Flavors similar to soft cheese. Be sure to try this dish with a drink.

580

tax included

Sashimi Assortment – 5 types
刺身盛合せ 5種

Sashimi Assortment – 5 types

We serve 5 types of fresh fish arrived today as sashimi. The types of sashimi we serve daily vary with availability.

1,850 *The price may vary depending on supply

tax included

Japanese Beef Steak – 150 g
和牛ステーキ 150g

Japanese Beef Steak – 150 g

The quality of meat is classified on levels 1 – 5; from among these levels, A4 rank Japanese beef is grilled with burnt soy sauce and served with Japanese horseradish.

4,800 – 5,500 *The price may vary depending on supply

tax included

Kyoto-Style Grilled Patagonian Toothfish or Sablefish
銀むつまたは銀だら 西京焼き

Kyoto-Style Grilled Patagonian Toothfish or Sablefish

Patagonian toothfish or sablefish is marinated in homemade Kyoto-style miso sauce, which is sweet and has low salt content, and grilled.

1,000 *The price may vary depending on supply

tax included

子持ち昆布串揚げ 1本

Herring Roe on Kelp – 1 Fried Skewer

Kelp with herring roe is kelp on which herring has laid eggs over and over again. Try this warm fried skewer.

650 *The price may vary depending on supply

tax included

Local Chicken Japanese Style Broth Burger
地鶏和風だしバーグ

Local Chicken Japanese Style Broth Burger

Light local chicken soup burger fully flavored with bonito stock.

880

tax included

Pufferfish Sashimi
ふぐ刺し

Pufferfish Sashimi

We prepared an assortment of thinly-sliced pufferfish. Enjoy this assortment with your eyes first. The Ponzu citrus sauce is homemade.

2,980 *The price may vary depending on supply

tax included

Pufferfish Chunks
ふぐブツ切り

Pufferfish Chunks

This is not thinly-sliced pufferfish sashimi, but rather chopped chunks of pufferfish. Enjoy the pufferfish sashimi true flavors. (Reservation required)

3,980 *The price may vary depending on supply

tax included

Charcoal-Grilled Pufferfish
ふぐ炭火焼き

Charcoal-Grilled Pufferfish

Customers grill pufferfish by themselves in a charcoal brazier on their table. They can decide the degree of grilling. (Reservation required)

3,980 *The price may vary depending on supply

tax included

ふぐ天ぷら

Pufferfish Tempura

Japanese pufferfish, extravagantly cooked as tempura. Enjoy it with dipping sauce for tempura or salt, to your liking. Flavors are somewhat different from traditional ones.

2,080 *The price may vary depending on supply

tax included

Domestic Japanese Beef Top Blade Sukiyaki
国産和牛みすじ すき焼き

Domestic Japanese Beef Top Blade Sukiyaki

Enjoy A4 rank rare cuts as Sukiyaki

5,800 *The price may vary depending on supply

tax included

Set Menu

Japanese Pufferfish Course
とらふぐコース

Japanese Pufferfish Course

Japanese pufferfish is the highest grade pufferfish among edible types of pufferfish. This course includes thinly sliced Japanese pufferfish, fried Japanese pufferfish, and hot pot, Available from November to April.

10,000

tax included

Sea Bream Shabu Shabu & Rice with Minced Sea Bream in Earthenware Pot Course
真鯛しゃぶしゃぶと土鍋鯛めしコース

Sea Bream Shabu Shabu & Rice with Minced Sea Bream in Earthenware Pot Course

7 dishes including appetizer, sashimi, Shabu Shabu, and rice with minced sea bream, with sea bream – a fish said to be auspicious from long ago – as the main ingredient. Minimum order for 2 people

6,500 *The price may vary depending on supply

tax included

Hospitality Course
おもてなしコース

Hospitality Course

Appetizer, sashimi, grilled dish, boiled dish, fried dish – 5 dishes. The contents of the dishes vary with availability because we use seasonal ingredients.

5,000 *Rice or noodle dish to finish your meal is not included

tax included

Drinks

生ビール

Draft Beer

We serve Asahi Super Dry as draft beer. Kirin medium-size bottles are also available.

600

tax included

Hot Sake with Grilled Pufferfish Fins / Extra Hot Sake to be poured over the grilled pufferfish fins
ひれ酒 / つぎ酒

Hot Sake with Grilled Pufferfish Fins / Extra Hot Sake to be poured over the grilled pufferfish fins

A delicious way of enjoy Japanese sake. Pufferfish fins are dried, grilled, and served in hot Japanese sake.

1,000/480 – Extra Hot Sake to be poured over the grilled pufferfish fins

tax included

日本酒

Japanese Sake

Local and seasonal Japanese sake from all over Japan. Served hot, at room temperature, or cold. Brewed Alcoholic beverage made by fermenting rice.

460 and up

tax included

焼酎

Shochu

Alcoholic beverage made by distilling using ingredients such as barley, sweet potato, buckwheat, and malted rice. Served straight, with hot water, on the rocks, or with water.

680 and up

tax included

サワー

Sours

Drinks made by mixing shochu with green tea or carbonated water or fruit juice. Green tea, oolong tea, fresh lemon, fresh grapefruit, Sudachi citrus

420 and up

tax included

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Monday - Friday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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