横浜中華街 中南海 オーダー式食べ放題

Chunankai

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Chinese,Cantonese,Beijing
  • Lunch 900 JPY Dinner 1,980 JPY
  • 045-263-8831 (+81-45-263-8831)
  • Monday - Sunday 10:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Yokohama China Town(Kanagawa)
    JR Negishi Line Ishikawacho Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

イカの特製ネギソースがけ

Ika(squid)

  • Ingredients: Squid, Japanese leek
  • Cooking: Dress
白身魚のレモンソース

Deep-fried whitefish

  • Ingredients: White flesh fish: Others, Lemon
  • Cooking: Deep-fry, Cover/Add
白身魚の甘酢がけ

Whitefish with sweet and sour sauce

Fried whitefish covered in sweet vinegar.

  • Ingredients: Potato starch
  • Flavor: Sugar, Vinegar, Soy sauce
  • Cooking: Deep-fry, With sticky sauce
豚肉とニンニクの芽炒め

Stir-fried pork and garlic scapes

  • Ingredients: Pork: other, Garlic scape
  • Cooking: Stir-fry
豚肉とザーサイの炒め

Other Chinese stir-fries

  • Ingredients: Pork, Szechuan pickles
  • Cooking: Stir-fry
スブタ

Sweet and sour pork

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry
豚バラの角煮(蒸しパンつき)

Simmered cubed meat

  • Ingredients: Pork belly
  • Cooking: Simmer
レバニラ炒め

Stir-fried liver and garlic chives

  • Ingredients: Garlic chives
  • Cooking: Stir-fry
豚足の醤油煮込み

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Flavor: Soy sauce
  • Cooking: Simmer
若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry
鶏肉とカシューナッツの炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken: other, Cashew nut
  • Cooking: Stir-fry
若鶏のレモンソース

Fried chicken with special sauce

Fried chicken topped with a special sauce.

  • Ingredients: Chicken, Lemon
  • Cooking: Deep-fry, Cover/Add
ニラと玉子の炒め

Stir-fried egg with garlic chives

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry
マーボーナス

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry
マーボー豆腐

Spicy tofu and ground meat

  • Ingredients: Ground pork, Tofu
  • Cooking: Stir-fry
海鮮チャーハン

Other fried rice / rice dishes

  • Ingredients: Rice, Shrimp, Crab
  • Cooking: Stir-fry
牛肉チャーハン

Fried rice with beef and lettuce

  • Ingredients: Beef: others, Lettuce, Rice
  • Cooking: Stir-fry
高菜入りチャーハン

Fried rice with leaf mustard

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry
キムチチャーハン

Fried rice with kimchi

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry
カレーチャーハン

Other fried rice / rice dishes

  • Ingredients: Rice
  • Flavor: Curry powder
マーボー豆腐かけチャーハン

Other fried rice / rice dishes

  • Ingredients: Rice, Tofu, Ground meat
  • Flavor: Mala sauce
  • Cooking: Stir-fry
中華丼(五目あんかけご飯)

Chop suey rice bowl

  • Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
  • Cooking: Stir-fry, Bake/Roast
貝柱入りお粥

Chinese porridge

  • Ingredients: Rice, Scallop
  • Cooking: Simmer
ピータンお粥

Chinese porridge

  • Ingredients: Rice, Century egg
  • Cooking: Simmer
鶏肉入りお粥

Chicken porridge

A dish of rice and chicken boiled in a large amount of water until soft.

  • Ingredients: Chicken: other, Rice
  • Cooking: Simmer
五目あんかけ焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce
酸辣面

Hot and sour noodle soup

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Shaoxing wine
  • Cooking: Simmer
叉焼ネギそば

Roasted pork ramen

  • Ingredients: Pork, Scallion/Green onion/Leek, Hen's egg, Chinese noodles
  • Cooking: Boil
担担面

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 10:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 900 JPY
Dinner: 1,980 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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