* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Detailed Course Contents
5,000 JPY Course (150 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
15:00 - 00:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 65 guests only.
Menu Information
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Century egg
| Menu Info | A Chinese dish of duck egg specially processed and preserved. |
|---|---|
| Ingredients | Century egg |
| Cooking | Ripen |
Roasted pork with leeks
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek |
| Cooking | Simmer |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Fried prawns
| Menu Info | Shrimp lightly battered and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
| Cooking | Deep-fry, Stir-fry |
Chop suey
| Menu Info | Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch |
| Cooking | Stir-fry |
Stir-fried chicken and cashew nuts
| Menu Info | Chicken and cashews stir fried with a small amount of oil. |
|---|---|
| Ingredients | Chicken, Cashew nut |
| Cooking | Stir-fry |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Stir-fried garlic scapes
| Menu Info | Garlic scapes stir-fried with a small amount of oil. |
|---|---|
| Ingredients | Garlic scape, Squid |
| Cooking | Bake/Roast |
Vegetable soup
| Cooking | Simmer |
|---|
Chop suey rice bowl
| Menu Info | Rice topped with stir-fried meat, seafood, and vegetables, then covered with "ankake" sauce. |
|---|---|
| Ingredients | Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice |
| Cooking | Stir-fry, Bake/Roast |
Twice cooked pork
| Menu Info | Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again. |
|---|---|
| Ingredients | Pork loin, Green pepper, Cabbage, Japanese leek, Garlic, Rice |
| Cooking | Stir-fry |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen, Shark fin |
| Cooking | Boil |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)