浅草すしや通りのひもの屋

HIMONO-YA

  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Seafood
  • Dinner 3,000 JPY
  • 03-3845-8081 (+81-3-3845-8081)
  • Monday - Friday 16:00 - 3:00, the following day(L.O.2:00) Saturday & Sunday 11:30 - 3:00, the following day(L.O.2:00)
  • Asakusa(Tokyo)
    Tsukuba Express Asakusa Station Exit A1 4-minute walk

Free & Instant Reservation

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【刻印】伴助しまほっけ開き

Dried seafood

Recommend

Dried and grilled seafood etc.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry

tax included

【刻印】伴助さば開き

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Mackerel
  • Cooking: Dry

tax included

のどぐろの開き

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Rosy seabass
  • Cooking: Dry

tax included

Dried seafood
金目鯛の開き

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Splendid alfonsino
  • Cooking: Dry

tax included

本ししゃも

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

Salted and grilled saffron cod
こまい

Salted and grilled saffron cod

Saffron cod flavored with salt and grilled.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax included

Dried seafood
はたはた

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Sailfin sandfish
  • Cooking: Dry

tax included

黒むつ西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Gnomefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

肝入り丸干しイカ

Dried overnight of squid with liver

A dish of squid with liver which has been dried overnight, lightly grilled over an open flame.

  • Ingredients: Squid
  • Cooking: Dry, Seared

tax included

Ray fin
エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

つぶ貝串

Grilled whelk skewer

Whelk skewered and grilled over an open flame.

  • Ingredients: Whelk
  • Cooking: Skewer roasting

tax included

イカとんび串

Grilled squid skewers

Bite-sized pieces of squid placed on skewers and seared over an open flame.

  • Ingredients: Squid
  • Cooking: Skewer roasting

tax included

サーモンはらみ焼

Grilled fish

A dish prepared by grilling fish.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax included

大山鶏串焼き

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ばちマグロ刺身

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Bigeye tuna
  • Cooking: Raw, Cut

tax included

寄せ豆富

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

だし巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

鶏の唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

牛赤身(ざぶとん)炭火焼

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Ingredients: Beef lean meat
  • Cooking: Charcoal-grilled

tax included

牛タンの炙り焼き 

Seared beef tongue

Cuts of beef tongue, cooked over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Broil/Barbecue

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

豆富のゴマダレサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

シラスの梅ダレサラダ

Whitebait salad

  • Ingredients: Lettuce
  • Flavor: Plum Sauce
  • Cooking: Mix/Blend

tax included

醤油バター焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 3:00, the following day(L.O.2:00)
Saturday & Sunday 11:30 - 3:00, the following day(L.O.2:00)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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