浅草すしや通りのひもの屋

HIMONO-YA

  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Seafood,Beef Tongue
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 03-3845-8081 (+81-3-3845-8081)
  • Tuesday - Friday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00) Saturday 15:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00) Sunday 11:30 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)
  • Asakusa(Tokyo)
    Tsukuba Express Asakusa Station Exit A1 4-minute walk

Free & Instant Reservation

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【刻印】伴助しまほっけ開き

Dried seafood

Recommend

Dried and grilled seafood etc.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry

tax included

【刻印】伴助さば開き

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Mackerel
  • Cooking: Dry

tax included

きんきの開き

Lightly dried kichiji rockfish

A dish prepared by grilling lightly dried kichiji rockfish.

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax included

のどぐろの開き

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Rosy seabass
  • Cooking: Dry

tax included

Dried seafood
金目鯛の開き

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Splendid alfonsino
  • Cooking: Dry

tax included

肝入り丸干しイカ

Dried overnight of squid with liver

A dish of squid with liver which has been dried overnight, lightly grilled over an open flame.

  • Ingredients: Squid
  • Cooking: Dry, Seared

tax included

Salted and grilled saffron cod
こまい

Salted and grilled saffron cod

Saffron cod flavored with salt and grilled.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax included

Ray fin
エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

子持ちししゃも

Shishamo smelt with roe

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

つぶ貝串

Grilled whelk skewer

Whelk skewered and grilled over an open flame.

  • Ingredients: Whelk
  • Cooking: Skewer roasting

tax included

イカとんび串

Grilled squid skewers

Bite-sized pieces of squid placed on skewers and seared over an open flame.

  • Ingredients: Squid
  • Cooking: Skewer roasting

tax included

黒むつ西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Gnomefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

あじの開き

Horse mackerel cut open and dried

Horse mackerel cut open and dried, then grilled.

  • Ingredients: Horse mackerel
  • Cooking: Dry, Bake/Roast

tax included

さばミリン干し半身

Mirin-marinated mackerel

Mackerel marinated in a sauce containing mirin, then dried and grilled.

  • Ingredients: Mackerel
  • Flavor: Mirin
  • Cooking: Smoke

tax included

サーモンはらみ焼

Grilled fish

A dish prepared by grilling fish.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax included

大山鶏串焼き

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

もも串

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

ねぎ間串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

砂肝串

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

レバー串

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

えのきの炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Enoki mushroom
  • Cooking: Bake/Roast

tax included

皮つき山芋の炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chinese yam
  • Cooking: Bake/Roast

tax included

とろサーモン刺身

Fatty salmon sashimi

Thinly cut raw fatty salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Cooking: Raw

tax included

ばちマグロ刺身

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Bigeye tuna
  • Cooking: Raw, Cut

tax included

寄せ豆富

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

だし巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

鶏の唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

さつま揚炙り

Seared "Satsuma-age"

Minced fish deep-fried in oil, then grilled over an open flame.

  • Ingredients: Deep-fried fish cake
  • Cooking: Bake/Roast, Seared

tax included

甘海老唐揚

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

昔なつかしい赤ウィンナー

Wiener

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

豚バラのしょうが焼き

Ginger fried pork

Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

牛タンの炙り焼き ネギ塩だれ

Seared beef tongue

Cuts of beef tongue, cooked over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Broil/Barbecue

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

明太子炙り 

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

豆富のゴマダレサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

シラスの梅ダレサラダ

Whitebait salad

  • Ingredients: Lettuce
  • Flavor: Plum Sauce
  • Cooking: Mix/Blend

tax included

冷しキャベツ 

Cabbage with miso

A dish of cabbage served with miso.

  • Ingredients: Cabbage
  • Flavor: Miso

tax included

冷しきゅうり

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

冷しトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

オニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax included

醤油バター焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax included

味噌焼きおにぎり

Grilled miso rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

白ごはん

Rice

tax included

あさり味噌汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax included

おにぎり(鮭・明太子・梅)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon, Marinated cod roe, Pickled plum

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salmon, Marinated cod roe, Pickled plum
  • Cooking: Cover/Add

tax included

明太子じゃがバター

Baked potato with spicy cod roe and butter

Grilled sliced potatoes topped with spicy cod roe and butter.

  • Ingredients: Potato, Marinated cod roe
  • Flavor: Butter
  • Cooking: Steam

tax included

梅しそササミ串

Skewered chicken tenderloin with plum and perilla

Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)
Saturday 15:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)
Sunday 11:30 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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