チキン&ワイン 月光食堂

Gekkousyokudou

  • Private Room
  • Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar,Wine
  • Dinner 4,000 JPY
  • 03-3868-2227 (+81-3-3868-2227)
  • 17:00 - 23:30(L.O.10:30, Drink L.O. 11:00)
  • Ochanomizu(Tokyo)
    JR Ochanomizu Station Hijiribashi Exit 3-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price may vary.

* Amount is Japanese Yen (JPY)

Chicken Dishes - grilled
鶏料理 【焼】

Chicken Dishes - grilled

Roasted in the oven, to releases wonderful fragrances

980 - 1/4 chicken
580 - 1/2 chicken

Chicken Dishes - steamed
鶏料理 【蒸】

Chicken Dishes - steamed

Soup made with gravy obtained by steaming chicken is an exquisite dish

980 - 1/4 chicken
580 - 1/2 chicken

Chicken Dishes - fried
鶏料理 【揚】

Chicken Dishes - fried

By frying chicken simply, without batter, we obtain chicken with crispy skin and juicy meat

980 - 1/4 chicken
580 - 1/2 chicken

Delivered directly from Kumamoto! Horsemeat Sashimi with Onion Slices
熊本直送!!馬刺のオニオンスライス添え

Delivered directly from Kumamoto! Horsemeat Sashimi with Onion Slices

Enjoy premium horsemeat sashimi at this surprising price

980

博多屋台名物 焼豚足

Hakata Street Stall Specialty - Grilled Pig's Feet

Enjoy this Hakata street stall standard dish – grilled pig's feet – with red wine.

500

Hakata Giblets Hot Pot - GEKKO-Style Soup
博多もつ鍋~GEKKO風スープ仕立て~

Hakata Giblets Hot Pot - GEKKO-Style Soup

Enjoy a giblets hot pot, very popular at Gekko Shokudo, Kanda, with plenty of vegetables.

880

牛ホルモンの鉄板焼き

Beef Organs Teppanyaki

Grilled organs with plenty of vegetables. Choose spicy miso sauce or soy sauce as flavoring.

580

Kagoshima Black Pork Prosciutto
鹿児島産 黒豚の生ハム

Kagoshima Black Pork Prosciutto

Prosciutto made with domestic black pork, aged for 2 years, prepared by a prosciutto master.

1,380

本日のカルパッチョ

Today's Carpaccio

Carpaccio made with carefully selected ingredients

650

阿蘇の高菜漬け

Aso Leaf Mustard Pickles

Hakata leaf mustard in a slightly different pickled leaf mustard dish.

400

砂ずりポン酢漬け

Pickled Gizzard in Ponzu Citrus Sauce

The so-called gizzard, marinated in Ponzu citrus sauce.

400

さつま芋のレモン煮

Sweet Potatoes Simmered in Lemon

Delicious sweet potatoes in a light dish, cooked with lemon.

500

Grilled Vegetables in Salad style
焼野菜のサラダ仕立て

Grilled Vegetables in Salad style

Oven-grilled seasonal vegetables.

680

丸ごとニンニクのオーブン焼き

Oven-Roasted Whole Garlic

Garlic from Aomori, superbly grilled whole.

500

Tomatoes & Mozzarella with Basil Sauce
トマトとモッツァレラのバジルソース

Tomatoes & Mozzarella with Basil Sauce

We use first-rate mozzarella from Miyazaki Daiwa Farm

580

Avocado & Bacon Dip Salad
アボガドとベーコンのディップサラダ

Avocado & Bacon Dip Salad

You won't be able to have enough of the crispy bacon texture!

580

白レバーのバルサミコ煮

White Liver Simmered in Balsamic Vinegar

White liver, swerved with balsamic vinegar – soft texture.

400

Cheese & Meat Spring Rolls
チーズミート春巻き

Cheese & Meat Spring Rolls

The junk-like meat sauce is addictive …

250

季節野菜の酢漬け

Pickled Seasonal Vegetables

Pickles with good acidity

400

Shrimp with Mayonnaise
海老のマヨマヨ和え

Shrimp with Mayonnaise

Tender shrimp with mayonnaise

580

Information

Hours

17:00 - 23:30(L.O.10:30, Drink L.O. 11:00)

Close

Open year-round

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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