北京火考鴨店(ペキンカォヤーテン) 北京ダック専門店 原宿店

Pekin Kaoyaten Harajukuten

  • English Menu
  • Chinese,Dim Sum,Szechwan
  • Lunch 1,980 JPY Dinner 2,500 JPY
  • 03-6805-0185 (+81-3-6805-0185)
  • 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Harajuku(Tokyo)
    Subway Fukutoshin Line Meiji Jingumae <Harajuku> station 1-minute walk

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Menu Recommendations

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

タンタン麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

ホイコーロウ

Twice cooked pork

Recommend

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

手作りショウロンポウ

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

ニンニクソース ホタテ貝蒸し

Steamed scallop ligaments

Recommend

A dish prepared by steaming scallop ligaments.

  • Ingredients: Scallop ligament
  • Flavor: Garlic sauce
  • Cooking: Steam

tax included

エビチリソース炒め

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

陳マーボー豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Sichuan pepper, Red pepper, Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

大海老のマヨネーズ和え

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

牛肉の山椒辛子煮込み

Simmered beef

Recommend
  • Ingredients: Beef
  • Flavor: Japanese pepper, Japanese mustard
  • Cooking: Stew

tax included

豆苗塩炒め

Stir-fried pea shoots

Recommend

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

Recommend

Thinly-sliced beef stir-fried with green pepper.

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

2種海鮮とXO醤炒め

Stir-fried Seafood

Recommend
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

カニ肉入りフカヒレスープ

Shark fin soup with crab

Recommend

Shark fin and crab simmered with seasonings in a soup thickened with potato starch.

  • Ingredients: Shark fin, Potato starch, Crab
  • Cooking: Simmer

tax included

五目おこげ

Gomoku scorched rice

Recommend

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

蟹肉とレタスチャーハン

Crab and lettuce fried rice

Recommend

A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.

  • Ingredients: Lettuce, Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

上海焼きそば

Shanghai yakisoba

Recommend

Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.

  • Ingredients: Chinese noodles
  • Cooking: Stir-fry

tax included

蟹みそ入りショウロンポウ

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Crab miso paste, Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

フカヒレ入り蒸し餃子

Shark fin gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.

  • Ingredients: Shark fin, Dumpling wrappers
  • Cooking: Steam

tax included

エビ入り春巻

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Shrimp, Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

なめらか杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
焼酎

Shochu

Recommend
  • Types of drink: Shochu
紹興酒

Shaoxing Rice Wine

Recommend
  • Types of drink: Other Alcoholic Beverages
  • Country of origin: China
ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

8,000 JPY Course (11 Items)

フカヒレ姿煮とステーキと大海老のコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 23:00

tax included

6,980 JPY Course (10 Items)

【2H飲み放題付】本格中華で宴会!コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 22:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Open year-round

Average price

Lunch: 1,980 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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