トティデ(totide)

Totide

  • Credit Card
  • Non-Smoking
  • Italian Cuisine,Party Spaces,Pasta
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-6274-6147 (+81-3-6274-6147)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:30 - 23:00(L.O.22:30)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit C2 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

牛肉のタリアータ(薄切り肉のチーズかけ)

Tagliata

  • Ingredients: Beef, Tomato, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

鮮魚のアクアパッツァ

Acqua pazza

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Stew

tax included

鮮魚のカルパッチョ・トティデ風

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

ヤリイカのフリット

Fritter

  • Ingredients: Spear squid
  • Cooking: Deep-fry

tax included

オリーブの盛り合わせ

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax included

季節野菜のピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Mix/Blend

tax included

スモークサーモンヴィネグレットソース

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

ムール貝とアサリの白ワイン蒸し

Steamed with white wine

Recommend

A dish of meat, seafood, and vegetables steeped in white wine and steamed.

  • Ingredients: Manila clam
  • Cooking: Steam

tax included

蒸し鶏のクワトロソース

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

バーニャカウダ

Bagna cauda

Recommend
  • Ingredients: Carrot, Anchovy, Asparagus, Eggplant, Zucchini, Baby corn
  • Cooking: Mix/Blend

tax included

イタリア産生ハムチーズの盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese, Raw ham

tax included

トマトとモッツァレラチーズのカプレーゼ

Caprese

  • Ingredients: Tomato, Basil, Cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

自家製ソースの温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Hen's egg, Cheese, Bacon
  • Cooking: Mix/Blend

tax included

小エビのフリット

Fritter

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

メークインポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

アーティチョークと生ハムのフリット

Fritter

  • Ingredients: Raw ham, Artichoke
  • Cooking: Deep-fry

tax included

カマンベールチーズのフリット

Fritter

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

厚切りベーコン ペペロンチーノ

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti, Bacon
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

牛挽肉のボロネーゼ

Bolognese

Recommend
  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Spaghetti
  • Cooking: Boil

tax included

ボンゴレ ビアンコ

Vongole Bianco

  • Ingredients: Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

Carbonara
播りたてペコリーノの カルボナーラ

Carbonara

  • Ingredients: Onion, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

魚介のトマトソースパスタ

Seafood Pasta

  • Ingredients: Spaghetti
  • Cooking: Boil

tax included

手作りパン

Other bread

  • Cooking: Bake/Roast

tax included

青森県産 桜姫鶏の炭火焼

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

茨城県産 清流ポークの炭火焼

Charcoal grilled meat

  • Cooking: Bake/Roast

tax included

国産牛イチボの炭火焼

Wagyu beef steak

Recommend
  • Cooking: Bake/Roast

tax included

ドルチェの盛り合わせ 4種盛り

Other ice cream / frozen desserts

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:30 - 23:00(L.O.22:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2018 - January 6, 2019)

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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