いっ星

Issei

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Local / Regional Cuisine,Duck Dishes,Japanese Fusion
  • Dinner 4,500 JPY
  • 03-6435-6423 (+81-3-6435-6423)
  • Monday - Thursday Dinner: 16:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday Dinner: 16:30 - 23:30(L.O.22:30, Drink L.O. 23:30) Saturday Dinner: 16:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Shimbashi(Tokyo)
    JR Shimbashi Station Karasumori Exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

京鴨ロースト 九条ねぎ添え

Roast duck

A dish of roasted or steamed duck.

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax excluded

京鴨ロースの生ハム

Dry-cured ham

  • Ingredients: Duck meat
  • Cooking: Raw

tax excluded

京鴨焼き

Roast duck

A dish of roasted or steamed duck.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax excluded

二色そば(もり汁と胡麻くるみ)

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Sesame, Walnut
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

とり汁そば(大山どり使用)

Chicken soba

  • Ingredients: Daisen chicken, Buckwheat
  • Cooking: Boil

tax excluded

カレー南蛮

Buckwheat noodles with curry sauce and scallions

Warm buckwheat noodles served in a curry broth with scallions.

  • Ingredients: Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce, Curry powder
  • Cooking: Boil

tax excluded

半熟卵のポテトさらだ イクラのせ

Egg-topped potato salad

  • Ingredients: Potato, Soft boiled egg, Salmon roe
  • Cooking: Mix/Blend

tax excluded

クレソンとわさび菜のトマトさらだ

Tomato salad

  • Ingredients: Tomato, Watercress, Wasabi greens
  • Cooking: Mix/Blend

tax excluded

和風カニサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax excluded

鰹の酒盗 クリームチーズ添え

Skipjack tuna shuto (salted entrails)

A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts, Cream cheese

tax excluded

釜揚げシラスの雲丹のせ

Boiled whitebait topped with sea urchin

  • Ingredients: Sea urchin, Whitebait

tax excluded

山芋のわさび漬け

Japanese yam pickles

  • Ingredients: Japanese yam
  • Flavor: Wasabi
  • Cooking: Pickle

tax excluded

牡蠣の西京味噌漬け炙り焼

Seared oysters marinated in Kyoto-style miso

Oysters marinated in Kyoto-style miso are seared and barbecued.

  • Ingredients: Oyster
  • Flavor: Kyoto-style miso
  • Cooking: Pickle, Bake/Roast

tax excluded

魚介の雲丹味噌クリームグラタン

Sea urchin and seafood gratin

Stir-fried seafood and vegetables in placed in a gratin dish with sauce, topped with sea urchin and cheese, and baked.

  • Ingredients: Sea urchin, Cheese
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

大山鶏の竜田揚げ

Marinated deep-fried locally raise chiken

A dish of seasoned locally raise chiken sprinkled with potato starch, then deep-fried in oil.

  • Ingredients: Chicken thigh, Potato starch, Daisen chicken
  • Cooking: Deep-fry

tax excluded

厳選野菜天ぷら五点盛り

Assorted vegetable tempura

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

天ぷら盛り合わせ(上)

Assorted premium tempura

An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax excluded

野菜のせいろ蒸し 和風バーニャソースで

Vegetables steamed in a bamboo steamer

Dishes made from putting vegetables into a bamboo basket and steaming them from below.

  • Cooking: Steam

tax excluded

自家製 苺雪見大福

Strawberry mochi ice cream

A dessert of soft rice cake stuffed with ice cream and a strawberry.

  • Ingredients: Strawberry, Mochi (rice cake), Vanilla ice cream
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 16:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday Dinner: 16:30 - 23:30(L.O.22:30, Drink L.O. 23:30)
Saturday Dinner: 16:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Dinner: 4,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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