オ・コントワール・エシェゾー 五反田

Aucomptoirechezeaux Gotanda

  • Credit Card
  • Wi-Fi
  • Wine,Bistro,Italian Cuisine
  • Dinner 4,000 JPY
  • 03-5435-9979 (+81-3-5435-9979)
  • Monday - Friday Lunch: 12:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 22:00 Saturday Lunch・Tea: 12:00 - 17:00
  • Gotanda(Tokyo)
    JR Gotanda Station West Exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

豚肉のリエット

Rillettes

  • Ingredients: Pork
  • Flavor: Lard
  • Cooking: Stew, Harden/Congeal, Chill

tax excluded

ハムス

Hummus

Chickpeas, sesame seeds, and garlic prepared as a paste and flavored with olive oil and lemon juice, etc.

  • Ingredients: Garbanzo beans, Garlic
  • Flavor: Cumin, Olive oil

tax excluded

ブロッコリーのにんにくアンチョビマリネ

Marinated vegetables

  • Ingredients: Broccoli, Anchovy, Garlic
  • Cooking: Mix/Blend

tax excluded

キノコと芽ハスのマリネ

Marinated vegetables

  • Ingredients: Mushroom, Lotus root
  • Cooking: Mix/Blend

tax excluded

ビーツと卵のサラダ

Marinated vegetables

  • Ingredients: Beet, Hen's egg
  • Cooking: Mix/Blend, Dress

tax excluded

ミニトマトのコンポート

Compote

  • Ingredients: Cherry tomato
  • Cooking: Simmer

tax excluded

キャロットラぺ

Grated carrot salad

A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.

  • Ingredients: Carrot
  • Cooking: Mix/Blend

tax excluded

ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax excluded

シュークルート

Sauerkraut

German dish of finely cut, salted cabbage.

  • Ingredients: Cabbage
  • Flavor: Caraway seeds
  • Cooking: Ferment, Pickle

tax excluded

フルーツトマト、レンズ豆、ブラータチーズのサラダ

Salad

  • Ingredients: Fruit tomato, Lentils, Mozzarella cheese

tax excluded

じっくり炒めた玉ねぎのタルト

Tart

  • Ingredients: Onion

tax excluded

サーモンのミキュイ

Marinated salmon

  • Ingredients: Salmon
  • Flavor: Cream sauce, Herbs

tax included

豚肉のテリーヌ

Pate de campagne (French country-style pate)

  • Cooking: Pâté

tax included

エゾ鹿のテリーヌ

Other terrines / pates / mousses

  • Ingredients: Venison
  • Cooking: Pâté

tax included

フォアグラのテリーヌ

Foie gras terrine

Foie gras prepared as a paste, pressed into a special container and steamed, then chilled.

  • Ingredients: Foie gras
  • Cooking: Harden/Congeal

tax included

鶏白レバーのコンフィ

Confit

A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.

  • Ingredients: Chicken liver
  • Cooking: Stew

tax included

鴨胸肉のハムと長ネギのマリネ

Smoked Aigamo duck

  • Ingredients: Duck meat

tax included

馬肉のタルタル

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat
  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 12:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:00 - 22:00
Saturday Lunch・Tea: 12:00 - 17:00

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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