鮨処 勇吉

Yuukichi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Sushi,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,300 JPY Dinner 4,500 JPY
  • 045-933-3669 (+81-45-933-3669)
  • Tuesday - Friday Lunch: 11:00 - 14:00(L.O.13:30) Tuesday - Sunday & Holiday Dinner: 16:30 - 22:00
  • Kamoi / Tokaichiba(Kanagawa)
    JR Yokohama Line Kamoi Station 3-minute walk

Free & Instant Reservation

おまかせ刺身

Assorted sashimi

  • Cooking: Raw

tax included

刺身盛り合わせ3人前

Assorted sashimi

  • Cooking: Raw

tax included

まぐろ刺身3人前

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

おまかせ寿司

Nigiri sushi

Take-out Available
  • Ingredients: Rice
  • Flavor: Vinegar

tax included

握り寿司 菊

Nigiri sushi

Take-out Available
  • Ingredients: Rice
  • Flavor: Vinegar

tax included

特上寿司

Nigiri sushi

Take-out Available
  • Ingredients: Rice
  • Flavor: Vinegar

tax included

握り寿司 梅

Nigiri sushi

Take-out Available
  • Ingredients: Rice
  • Flavor: Vinegar

tax included

鮪寿司

Tuna sushi platter

Take-out Available
  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

握り寿司三人前盛り合わせ

Assorted nigiri sushi

Take-out Available

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

ちらし寿司 菊

Chirashi sushi

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Rice, Hen's egg
  • Flavor: Vinegar

tax included

ちらし寿司 梅

Chirashi sushi

Take-out Available
  • Ingredients: Perilla, Rice
  • Flavor: Vinegar

tax included

太巻き

Sushi rolls

Take-out Available
  • Ingredients: Rice, Nori, Conger eel, Cucumber, Hen's egg, Burdock, Dried gourd shavings
  • Flavor: Vinegar

tax included

鰻重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

穴子重

Conger eel rice bowl

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Cooking: Bake/Roast

tax included

自家製玉子焼き

Thick Japanese omelet

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ふぐのから揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Shrimp, Scallop, White flesh fish
  • Cooking: Steam

tax included

お味噌汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Flavor: Miso
  • Cooking: Simmer

tax included

生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

きんきの煮付け

Other simmered fish

  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday Lunch: 11:00 - 14:00(L.O.13:30)
Tuesday - Sunday & Holiday Dinner: 16:30 - 22:00

Close

2nd Monday 3rd Monday

Average price

Lunch: 1,300 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info