魚蔵 ねむろ 秋葉原駅前店

Totogura

  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Oyster Cuisine
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-3254-5366 (+81-3-3254-5366)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
  • Akihabara(Tokyo)
    JR Akihabara Station Denkigai Exit 3-minute walk

GURUNAVI Reservation Support

Reservation Support (in English)

"GURUNAVI Reservation Support" is a service for reservations provided by GURUNAVI, Inc.

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

ねむろ盛り

Assorted sashimi

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Flounder, Salmon, Octopus

tax excluded

花咲盛り

Assorted sashimi

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Halibut, Flounder, Salmon, Marbled sole, Octopus

tax excluded

生カキ

Raw oyster

Recommend
  • Cooking: Raw
  • Flavor: Ponzu
  • Ingredients: Oyster, Lemon

tax excluded

焼カキ

Unsalted grilled oyster

Recommend
  • Cooking: Bake/Roast
  • Ingredients: Oyster

tax excluded

蒸しカキ

Oysters

Recommend
  • Cooking: Steam
  • Ingredients: Oyster

tax excluded

花咲蟹

Boiled crab

A boiled crab.

  • Cooking: Boil
  • Ingredients: Crab

tax excluded

蝦夷鹿肉ロースト

Roast beef

  • Cooking: Bake/Roast
  • Flavor: Red wine, Rosemary
  • Ingredients: Venison, Onion, Garlic

tax excluded

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil
  • Ingredients: Miso-like paste of crab organs

tax excluded

いかの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Cooking: Pickle
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Ingredients: Squid

tax excluded

いかごろルイベ

Other snacks / delicacies

  • Ingredients: Japanese flying squid

tax excluded

塩こんぶきゅうり

Food dressed with salted kelp

A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).

  • Cooking: Dress
  • Ingredients: Salted seaweed, Cucumber

tax excluded

しばれ生ハム 山わさび添え

Ham

  • Cooking: Raw
  • Ingredients: Pork: other

tax excluded

自家製ポテトサラダ

Potato salad

  • Cooking: Mix/Blend
  • Ingredients: Carrot, Potato

tax excluded

魚介たっぷり!海鮮ねむろサラダ

Seafood salad

  • Cooking: Mix/Blend
  • Flavor: Soy sauce, Vinegar, Salt, Sugar
  • Ingredients: Salmon roe, Octopus, White flesh fish: Others, Red leaf lettuce, Onion

tax excluded

北の定番らーめんサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Cooking: Mix/Blend
  • Flavor: Sesame sauce
  • Ingredients: Ramen, Red leaf lettuce, Cucumber, Onion, Crab, Corn

tax excluded

鮭とば

Salmon jerky

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Cooking: Dry
  • Ingredients: Salmon

tax excluded

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Cooking: Dry
  • Ingredients: Ray fin

tax excluded

根室産 秋刀魚

Salted and grilled saury

Saury seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Pacific saury

tax excluded

礼文産(特)真ほっけ開き

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Cooking: Dry, Bake/Roast
  • Ingredients: Okhotsk atka mackerel

tax included

本ししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Cooking: Bake/Roast
  • Ingredients: Shishamo smelt

tax excluded

厚岸産 氷下魚

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Cooking: Dry

tax excluded

厚岸産 アサリの酒蒸し

Clams steamed with sake

  • Cooking: Steam
  • Flavor: Sake(Japanese rice wine)
  • Ingredients: Manila clam

tax excluded

農家のベーコンのグリル

Bacon

  • Cooking: Bake/Roast
  • Ingredients: Pork: belly

tax excluded

室蘭やきとり(北海道産ハーブ豚使用)

Grilled pork skewer

  • Cooking: Bake/Roast
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: Pork: belly, Onion

tax excluded

北海道産 カキフライ

Deep fried oysters

  • Cooking: Deep-fry
  • Ingredients: Oyster

tax excluded

たこザンギ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Octopus

tax excluded

名物 鶏ザンギ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

イバラ蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Cooking: Deep-fry
  • Flavor: White sauce
  • Ingredients: Bread crumbs, Crab

tax excluded

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Camembert cheese

tax excluded

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Cooking: Steam
  • Flavor: Butter
  • Ingredients: Potato

tax excluded

ポテトフライ

Fried potatoes

  • Cooking: Deep-fry
  • Ingredients: Potato

tax excluded

ねむろ丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Cooking: Raw
  • Ingredients: Salmon, Salmon roe, Crab, Rice

tax excluded

豪雪うどん

Chilled udon

Warm udon cooled in cold water, served or topped with broth.

  • Cooking: Boil, Chill
  • Flavor: Tsuyu
  • Ingredients: Udon

tax excluded

花咲蟹 鉄砲汁

Crab miso soup

A dish of broth flavored with miso, with crab meat and other ingredients.

  • Flavor: Miso, Dashi
  • Ingredients: Crab

tax excluded

北海道産 あさり汁

Other miso soups / clear soups

  • Cooking: Simmer
  • Flavor: Miso
  • Ingredients: Manila clam

tax excluded

ご飯

Rice

  • Ingredients: Rice

tax excluded

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Good for Features of Meal

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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