裏路地レストラン レクエルド

Recuerdo

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Italian Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,300 JPY
  • 03-6450-0416 (+81-3-6450-0416)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 14:00(L.O.13:30) 1st, 2nd, 3rd, 4th, 5th Saturday Dinner: 13:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Omori(Tokyo)
    JR Keihin-Tohoku Line Omori Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

A5和牛の冷製ローストビーフ

Chilled Wagyu roast beef

Recommend

Chilled Wagyu roast beef served with a sauce made by mixing several kinds of condiments.

  • Ingredients: Wagyu beef
  • Cooking: Mix/Blend, Chill, Bake/Roast

tax excluded

自家製!4種のチーズテリーヌ

Terrine

Recommend

Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.

  • Ingredients: Cheese

tax excluded

お皿いっぱいの生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax excluded

オリジナル レクエルドサラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax excluded

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

牛スジの赤ワイン煮込み

Beef tendon stewed in red wine

Recommend

A dish prepared by stewing beef tendon in red wine.

  • Ingredients: Beef tendon
  • Flavor: Red wine
  • Cooking: Stew

tax excluded

ラムチョップのグリル(1本)

Lamb chops

Recommend

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax excluded

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

サクサク エビの塩フリット

French fried shrimp

Recommend

Shrimp, breaded and fried in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

バター醬油のキノコアヒージョ

Mushroom ajillo

Recommend

A Spanish dish with mushrooms and garlic simmered in olive oil.

  • Ingredients: Mushroom

tax excluded

エビとブロッコリーのアヒージョ

Shrimp and broccoli ajillo

Recommend

A Spanish dish of shrimp, broccoli, and garlic simmered in olive oil.

  • Ingredients: Broccoli, Garlic, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

A5和牛とフォアグラのロッシーニ風

Rossini-style beef

Recommend

Beef steak topped with foie gras and served with a truffle sauce poured over.

  • Ingredients: Wagyu beef, Truffle, Foie gras
  • Cooking: Bake/Roast

tax excluded

9種の塩で食べる!厳選A5和牛 ぜいたく霜降り肉

Marbled steak

Recommend

Thickly cut and grilled marbled meat portion called "Shimofuri."

  • Ingredients: Wagyu beef

tax excluded

9種の塩で食べる!厳選A5和牛 やわらか赤身肉

Wagyu beef lean steak

Recommend

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

やみつき厚切り牛タン

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax excluded

豪快!大きなTボーンステーキ

T-bone steak

Recommend

Grilled T-bone steak with sirloin on one side and tenderloin on the other.

  • Ingredients: Beef T-bone
  • Cooking: Bake/Roast

tax excluded

Carbonara
ちょっと幸せなChef‘sカルボナーラ

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax excluded

牡蠣とアサリのボンゴレビアンコ

Vongole Bianco

Recommend

Pasta mixed with Manila clams seasoned with garlic and white wine.

  • Ingredients: Oyster, Manila clam, Cherry tomato, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax excluded

本日のジェラート

Gelato of the day

Recommend

Different flavors of gelato are available depending on the day.

  • Cooking: Freeze

tax excluded

濃厚ガトーショコラ オランジェ

Gâteau au chocolat

Recommend
  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 14:00(L.O.13:30)
1st, 2nd, 3rd, 4th, 5th Saturday Dinner: 13:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Wednesday & Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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