Menu Recommendations
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Beef lean meat, Egg yolk
- Cooking: Mix/Blend
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar, Soy sauce
- Cooking: Cut
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
- Ingredients: Beef sirloin
- Flavor: Sauce
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Triangle Meat of Beef leg
- Ingredients: Beef tri-tip
- Cooking: Bake/Roast
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared beef liver
Beef liver seared over an open flame.
- Ingredients: Liver
- Flavor: Salt, Sesame oil
- Cooking: Broil/Barbecue
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Innards
- Flavor: Yuzu pepper
- Cooking: Stir-fry
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
11,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
20:00 - 21:00
tax included
8,800 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
20:00 - 21:00
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Beef
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Seared
tax included
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
- Ingredients: Vinegared rice, Beef
tax included
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
- Ingredients: Vinegared rice, Beef, Salted seaweed
tax included
Hand rolled sushi
A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
- Ingredients: Nori, Vinegared rice, Beef
- Cooking: Roll
tax included
Beef sushi platter
A platter of bite-sized pieces of vinegared rice served with thinly-sliced beef on top.
- Ingredients: Beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)