焼肉DINING GROW 日本橋店

Gensen A5 Wagyu-no Kakurega Yakinikuten Yakiniku DINING GROW Nihombashiten

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Sushi
  • Lunch 1,000 JPY Dinner 7,000 JPY
  • 03-3527-9810 (+81-3-3527-9810)
  • Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)
  • Nihombashi(Tokyo)
    Subway Nihombashi Station Exit B1 2-minute walk

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和牛の特選赤身ユッケ

Wagyu beef steak tartare

Recommend

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Beef lean meat, Egg yolk
  • Cooking: Mix/Blend

tax included

黒毛和牛のタタキ

Seared wagyu beef

Recommend

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

和牛の握り~特製醤油仕立て~ (一貫)

Wagyu beef nigiri sushi

Recommend

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Cut

tax included

神のタン【塩】

Extra premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

神のサーロイン【秘伝のタレ】

Extra premium beef sirloin

Recommend

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef sirloin
  • Flavor: Sauce

tax included

神のシャトーブリアン

Chateaubriand steak

Recommend

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

神のハラミ

Extra premium skirt

Recommend
  • Cooking: Bake/Roast

tax included

トモサンカク

Triangle Meat of Beef leg

Recommend
  • Ingredients: Beef tri-tip
  • Cooking: Bake/Roast

tax included

リブロース

Spencer roll

Recommend

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

上ミノ (塩)

Premium rumen

Recommend

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

炙りレバー (塩ごま油)

Seared beef liver

Recommend

Beef liver seared over an open flame.

  • Ingredients: Liver
  • Flavor: Salt, Sesame oil
  • Cooking: Broil/Barbecue

tax included

growサラダ 

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax included

ナムルの盛合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

キムチ盛合せ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ホルモンの柚子胡椒炒め

Stir-fried offal

Recommend

A dish of stir-fried offal(organ meat).

  • Ingredients: Innards
  • Flavor: Yuzu pepper
  • Cooking: Stir-fry

tax included

牛すじカレー

Beef sinew curry

Recommend

Curry cooked with beef sinew served over rice.

  • Ingredients: Beef tendon, Rice
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax included

GROWガーリックライス~ひつまぶし風~

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

GROWクッパ

Gukbap

Recommend

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

GROWラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

自家製杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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