Detailed Course Contents
4,070 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Guacamole
| Menu Info | Mexican dip of mashed avocado mixed with minced onions and tomatoes. |
|---|---|
| Ingredients | Avocado, Tomato, Onion |
| Cooking | Mix/Blend |
Arugula and prosciutto salad
| Ingredients | Arugula, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Anchovy and potato
| Menu Info | A dish made from anchovy (a pickled small fish) and potato |
|---|---|
| Ingredients | Potato, Anchovy |
| Cooking | Stir-fry |
Assorted sausage
| Menu Info | Platter of various kinds of sausage. |
|---|---|
| Ingredients | Sausage |
Focaccia
| Menu Info | Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Oven-baked camembert cheese
| Ingredients | Camembert cheese |
|---|---|
| Cooking | Bake/Roast |
Seafood risotto
| Menu Info | Butter-sauteed rice and seafood simmered in wine and soup. |
|---|---|
| Ingredients | Rice |
| Flavor | Wine, Butter |
| Cooking | Stew, Stir-fry |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)