Detailed Course Contents
4,070 JPY Course (9 Items)
Menu Order Reception Time:
18:00 - 21:30
- Time Limit: 120 Min
Reserve by 17:00 3 days ahead.
Orders can be placed for a group of more than 4 guests.
|Ingredients||Wheat flour, Cheese|
|Menu Info||Mexican dip of mashed avocado mixed with minced onions and tomatoes.|
|Ingredients||Avocado, Tomato, Onion|
Arugula and prosciutto salad
|Ingredients||Arugula, Raw ham|
Anchovy and potato
|Menu Info||A dish made from anchovy (a pickled small fish) and potato|
|Menu Info||Platter of various kinds of sausage.|
|Menu Info||Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked.|
Oven-baked camembert cheese
|Menu Info||Butter-sauteed rice and seafood simmered in wine and soup.|
|Ingredients||Hen's egg, Milk|
Beer / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)