旬魚と串焼き 鳥乃家 ~とりのや~ 亀戸店

TORINOYA

  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,050 JPY
  • 03-3682-2992 (+81-3-3682-2992)
  • Monday - Thursday & Sunday Dinner: 16:00 - 24:00 Friday & Saturday & Day before holiday Dinner: 16:00 - 3:00, the following day
  • Kameido(Tokyo)
    JR Sobu Line Kameido Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ローストビーフ

Roast beef

  • Ingredients: Beef: others, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Pork: organ meat, Daikon radish (root), Carrot, Konnyaku, Tofu
  • Flavor: Miso, Chinese chili bean sauce, Ginger, Garlic
  • Cooking: Simmer

tax excluded

ピリ辛ウィンナー

Sausage

  • Ingredients: Pork: other
  • Flavor: Pepper
  • Cooking: Bake/Roast

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Cucumber
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

水餃子

Boiled gyoza

  • Ingredients: Garlic, Shrimp, Cabbage
  • Flavor: Kombu dashi
  • Cooking: Boil

tax included

揚げ出しナス

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant, Scallion/Green onion
  • Flavor: Tsuyu
  • Cooking: Deep-fry

tax excluded

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Tsuyu
  • Cooking: Deep-fry

tax excluded

厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

たこ焼き

Takoyaki (octopus balls)

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tenkasu (tempura scraps), Dried bonito
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax excluded

ホルモン炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Ingredients: Pork: organ meat, Bean sprouts (mung bean), Scallion/Green onion/Leek
  • Flavor: Miso, Red pepper, Salt, Black pepper
  • Cooking: Stir-fry

tax excluded

鳥乃家オリジナルチキン鉄板

Salted chicken

  • Ingredients: Chicken, Bean sprouts (mung bean), Japanese leek
  • Flavor: Miso, Red pepper
  • Cooking: Stir-fry

tax excluded

牛ハラミステーキ

Steak

  • Ingredients: Beef: others
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax excluded

ナスのしょうが炒め

Meat and Eggplant Miso Stir-fry

A dish of meat and eggplant flavored with miso and stir-fried together.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Salt, Dashi, Ginger
  • Cooking: Stir-fry

tax excluded

ネギとんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Cabbage
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

羽根付きギョウザ

"Hanetsuki" gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

イカチヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Squid
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

チキンの半身揚げ

Fried chicken

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

油淋鶏(ユーリンチー)

Yu lin chi (Chinese-style fried chicken)

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger, Soy sauce, Red pepper, Sugar
  • Cooking: Deep-fry

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

自家製!手羽ギョウザ

Chicken wings gyoza

  • Ingredients: Chicken: wing (wingette and tip), Cabbage, Garlic chives, Garlic
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

なんこつの唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage, Wheat flour
  • Cooking: Deep-fry

tax excluded

若鳥の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Ginger, Soy sauce
  • Cooking: Deep-fry

tax excluded

ジャンボチキンカツ

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax excluded

にんにくの丸揚げ

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax excluded

Fried tofu
一口厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 16:00 - 24:00
Friday & Saturday & Day before holiday Dinner: 16:00 - 3:00, the following day

Close

Open everyday

Average price

Dinner: 3,050 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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