旬魚と串焼き 鳥乃家 ~とりのや~ 亀戸店

TORINOYA

  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,050 JPY
  • 03-3682-2992 (+81-3-3682-2992)
  • Monday - Thursday & Sunday Dinner: 16:00 - 24:00 Friday & Saturday & Day before holiday Dinner: 16:00 - 3:00, the following day
  • Kameido(Tokyo)
    JR Sobu Line Kameido Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Tomato
  • Cooking: Mix/Blend

tax excluded

魚介たっぷり海鮮サラダ

Seafood salad

  • Ingredients: Fatty salmon, Octopus, Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Lettuce, Tomato
  • Cooking: Mix/Blend

tax excluded

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

じゃこレタスサラダ

Tomato and baby sardine salad

  • Ingredients: Tomato, Boiled and dried baby sardine, Lettuce
  • Cooking: Mix/Blend

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber
  • Cooking: Mix/Blend

tax excluded

ざくきりキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Salt-based sauce
  • Cooking: Raw

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber
  • Cooking: Mix/Blend

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

ざくっときゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

冷しトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

なすの一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax excluded

お新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

お新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic, Cod
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 16:00 - 24:00
Friday & Saturday & Day before holiday Dinner: 16:00 - 3:00, the following day

Close

Open everyday

Average price

Dinner: 3,050 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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